sydneyharbourcruise41

Aquabay

Facilities

Dance Area No
Air-conditioned Yes
Stereo System Yes
Overnight Accom. Yes
TV/VCR Yes
Projector / Screen Yes
Area of Cruising on Sydney Harbour
Suitable for 2-34 guests

Product Description

If there is one vessel meant to entertain, it is the MV Aquabay. Suitable for 2 – 35 guests, the Aquabay makes for a good venue for corporate events of all sizes. No wonder then that it is often booked out as a corporate event venue, including meetings, product launches, incentive meetings and parties as well as for Sydney Harbour Cruise for employees.

 

What makes it such an ideal venue is its design. This 70ft sports yacht is constructed in an Italian style and has a host of features usually seen in a yacht much bigger in size. Constructed in Australia and keeping in mind the varying entertainment, comfort and cruising requirements of guests in mind, Aquabay is simply perfect for all high profile corporate tours and getaways.

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Some of the chief attraction on board the Aquabay are alfresco dining for 10 guests, sun bed, 8-seat bow lounge, a full size bar, high quality sound system, Ipod docking, pop up plasma TV, retractable sun awning, BBQ, ice maker, wine cooler, jet tender, fully equipped galley, air conditioning, luxurious appointed accommodations and en-suites. Truly, could a guest be asking for more!

 

This sports yacht has a very professional crew ready to render every kind of service to ensure that the guests enjoy their time on board. The open ambiance of this corporate vessel’s one level layout further makes it a perfect choice for a private charter.

 

Facilities for enjoying standing cocktails/Canapé for 35 guests, a seated buffet for 16 guests, formal dining for 8-10 guests and overnight stay for 6 guests are other facilities available on Aquabay. Immaculate design complemented with a 5 star service makes Aquabay a popular corporate vessel for Sydney Harbour Cruise.

Enjoy Your Sydney Harbour Cruise on board Aquabay

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Menus and Rates

Vessel Hire:
November – December
$1100* per hour based on minimum 4 hours Sunday – Thursday
$1400* per hour based on minimum 4 hours Friday and Saturday

January – April $1050* per hour based on minimum 3 hours
May – August $950* per hour based on a minimum 3 hours
September- October $1050* per hour based on minimum 3 hours

 

Required Staff:
$210.00* for up to four hours (additional hours $55.00* per extra hour)
Up to 20 guests: 1 x Bartender 1 x Waiter
20 – 34 guests: 1 x Bartender 2 x Waiter  

 

Chef Rate:
For a chef on board a rate of $340* applies (for up to 4 hour charter, $85* per extra hour)

Canape Selection A (minimum 6 selection)$54.00 per person 

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AU$54.00

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Platters: $42.00 per person 

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$42.00

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Buffet Menu $100.00 per person 

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Buffet Menu 1 – $100.00 per person

A selection of boutique rolls with butter portions

Herb and pepper and lemon encrusted Salmon fillet Le Chef tartare sauce

Chardonnay and thyme poached chicken breast with risoni oven roasted tomato and baby spinach

Penne pasta with roasted capsicum, mushrooms and semi – dried tomatoes tossed in a light tomato pesto dressing

Moroccan lamb skewers surrounded with our home-style tzatiki sauce

Roast pumpkin arancini

Tiger Prawn Platter with herb and lemon aioli

Wild rocket and parmesan with rock, salt and black pepper

Dill, red onion and caper berry potato salad

Something Sweet

Fresh seasonal fruit platter

Chocolate mousse cup with chantilly cream

BUFFET MENU 2 – $115.00 PER PERSON

A selection of boutique rolls with butter portions.

Roast pumpkin and baby spinach arancini

Char grilled beef fillet and field mushrooms served with a green peppercorn jus

Chardonnay and Thyme poached chicken

Roasted herb and garlic chat potatoes

Barramundi green curry with Jasmine rice

Sydney rock oysters with champagne and vinaigrette and pearls of the sea

Tiger Prawn Platter with herb and lemon aioli

Green beans, oven roasted tomato and olive salad

Caprese salad of tomato, bocconcini and fresh basil

Wild rocket and parmesan with rock salt and black pepper

A selection of fine Australian cheese’s served with dried fruit and deli style crackers

Something Sweet

Fresh seasonal fruit platter

Vanilla bean cream Broulee

Chocolate mousse cup with chantilly cream

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Option 1
Premium Beverage package without spirits: $18 per person per hour
Option 2
Premium Beverage package with spirits: $25 per person per hour

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