Dance Area No
Air-conditioned Yes
Stereo System Yes
Overnight Accom. Yes
Projector / Screen No
Area of Cruising on Sydney Harbour
Suitable for 20-60 Guests

Product Description

Looking for a unique way to host your upcoming corporate event or function? MV Ariston may be the perfect fit for you!

Suitable for 10-60 guests, MV Ariston is a luxury chartered yacht that has impressed many a clients. A Sydney harbour Cruise on MV Ariston is best suited for those who like to mix business with pleasure. After all, some of the best ideas do come to mind when one is out in the open and at one with nature. MV Ariston truly delivers that experience.

Whether you are launching a new range of products, treating your employees, holding an incentive meeting, brainstorming a business idea with your business partner or simply taking your oversees clients out on a Sydney Harbour Cruise, MV Ariston will surely surprise and delight your guests. As this corporate vessel chugs its way along the Sydney harbour, the guests can see a host of attractions such as the Opera House, the harbour bridge, secluded bays and sandy beaches spotted with celebrity homes.

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With expansive indoor and outdoor area to move around and enjoy the breathtaking views of the Sydney Harbour, MV Ariston proves to be a truly unique venue for corporate meets and events. You can book it for a corporate event or as a private charter. The air conditioning on board, stereo system and TV/VCR facilities will ensure that your guests are well entertained. For those wanting to mix business with pleasure, a corporate dinner on board would be an ideal and refreshing setting to discuss new ideas and ventures with clients or guests.
A Sydney Harbour Cruise on MV Ariston is truly a perfect way to relax and rewind. Those who want to rejuvenate their employees or impress their clients can simply not miss to undertake this ultimate luxury cruising experience.

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Menus and Rates

Ariston Vessel Hire Rates:

Feb to Oct: $990 per hour (min. 4 hours)

Nov to Jan: $1,100 per hour (min. 4 hours)

Wait Staff : 1 wait staff per 15 guests @ $240 per wait staff (4 hours)

$260 Chef surcharge will apply to all the Menus
Special Event/Public Holiday Prices on Application.

Canape Menus From AU$55.00 per person

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Canapé menu 1 – $50 per person

Tuna sashimi w chives and white balsamic vinaigrette

Duck pate w pickled pear on sourdough crouton

Roast chicken, roquette and aioli baguettes

Shanghai pork dumplings w dipping sauce

Blue swimmer crab cakes w coriander mint paste

Braised mushroom, Parmesan and mixed herb Arancini

Roast pumpkin, walnut, goats’ cheese, mint and quinoa salad

Mini berry and crème patisierre tarts

Canapé menu 2 – $55 per person

Caramelised onion, basil and olive tartlets

Sydney rock oysters w champagne vinegar gastrique

Smoked salmon, crème Fraiche and chive tartlets

Mussels baked in the half shell w tomato, coriander lime and chilli

Roast heirloom tomato, buffalo mozzarella, garlic and basil pizza

Duck liver pate w pickled pear and sourdough crouton

Poached chicken, aioli and mixed herb finger sandwiches

Braised mushroom and goats cheese Aranccini

Salad of baby fennel, lemon, roast capsicum and mint

Chocolate and raspberry brownies

Canapé menu 3 – $70 per head

Balsamic caramelised pear w Mascarpone on sour dough crouton

Smoked salmon and caper tart w crème fraiche and chives

Mini caramelised onion; roast heirloom tomato and goats cheese tart

Mini baguette w rare roast beef, roquette and horseradish mayonnaise

Poached prawn, tomato, coriander and lime salad

Sauté mushroom, Parmesan and rosemary flan

Thai fish cakes with sweet chilli sauce

Roast capsicum, Chorizo and bocconcini pizza

Moroccan lamb skewers w coriander yoghurt

Mini fruit brochette

 Canapé menu 4 – $70 per head

Tuna Sashimi w orange and chive vinaigrette

Tartlets of smoked trout cucumber, tomato and mint

Duck pate w sourdough croutons and pickled pear

Chicken tenderloin skewers marinated w rosemary, garlic and lemon

Shanghai pork dumplings w soy and ginger dipping sauce

Peeking duck pancakes

Roast pumpkin and bacon Aranccini w tomato relish

BBQ prawns w Chermoulla and fresh lemon

Sydney rock oysters w champagne vinegar gastric

Mini buttermilk puddings w macerated strawberries



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Buffet Menus From AU$99.00 per person

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BUFFET menu 1 – $99 per head

Roulade of grilled eggplant and capsicum w basil on sourdough crouton

Coffin Bay Pacific oysters w Champagne Gastrique and chives

Slow roast grain fed Scotch fillet w horseradish cream

Grilled free-range chicken marinated w coriander, cumin, fennel, chilli and garlic

Baked whole side of Atlantic salmon with thyme and lemon

Crunchy potatoes roasted w garlic and rosemary

Tomato, basil and olive salad w balsamic

Mixed leaf salad w white wine vinaigrette

Marinated strawberries w meringue and whipped cream


BUFFET menu 2 – $120 per head

Sydney Rock oysters w champagne Gastrique

Tuna sashimi w lemon lime vinaigrette and chervil

Individual Tasmanian crayfish salad w crème Fraiche, chives and Brioche crouton

Harvey Bay scallops in half shell w tomato and Gremolata crumbs

Baked crayfish w herb and garlic butter

Blue swimmer crab with Quinoa, heirloom tomato, cucumber, mint and white

Balsamic vinaigrette

Tiger prawns w Aioli

Grilled free range chicken w Kalamatta olives parsley and preserved lemon

Slow roast grass fed Angus w sage, garlic and spicy tomato relish

Steamed Brocollini w lemon and Extra Virgin Olive Oil

Roast potatoes w garlic and rosemary

Macerated strawberries w whipped cream and meringue



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Option 1
Premium Beverage package-----$15.95 per person per hour
Option 2
Deluxe Beverage package-----$22 per person per hour
Option 3
Exclusive Beverage package-----$33 per person per hour


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