bennelongcruisesydneyharbour

Bennelong

Facilities

Dance Area Yes
Air-conditioned No
Stereo System Yes
Overnight Accom. No
TV/VCR Yes
Projector / Screen No
Area of Cruising on Sydney Harbour
Suitable for 20 to 135 guests

Product Description

With an impeccable lineage and modern standards, the MV Bennelong is without doubt a premier vessel when it comes to a Sydney Harbour Cruise.

 

Originally commissioned in 1973 as a VIP vessel to cruise Port Jackson and Pittwater, it was refurbished in 2002 to make sure that the vessel has every modern facility at hand.

 

This is a vessel that reflects its classic heritage. The superb timber craftsmanship is by the master builders Milkraft. Although it has recently been refurbished it retains the old charm of the original vessel. The leather lounge and the Burmese teak panelling has stayed faithful to its classical lines.

 

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It has been remodeled to make sure that it combines modern practicality with its elegant design. The open plan interior makes sure that there is a spacious feel and guests mingle with each other as they move around with ease. It also allows anywhere between 40 to 120 guests to be hosted with ease. Another favourite is the well-stocked bar, an essential for any party.

 

The upper deck gives one the best feature of a Sydney Harbour Cruise. The view gives one an open air feeling even when under covers. Your guests can relax and watch the breathtaking sights that the harbour has to offer.

 

The Bennelong also takes care of the minutiae that are so essential to any party’s success. The organisers onboard are innovate and experienced in holding a party with distinction. The music and menu can both be customised according to specifications. This makes it ideal for special social events like weddings, birthdays, stags or even graduation parties. With up-to-date special presentation facilities, it is also ideal for corporate gatherings.

 

This 80ft motor yacht is available for morning, afternoon or evening booking.

 

Enjoy Your Sydney Harbour Cruise on board Bennelong.

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Menus and Rates

Bennelong Vessel Hire :
Jan to Oct : $650 per hour (min 4 hours)
Nov to Dec : $750 per hour (Sun to Thu)
Nov to Dec : $990 per hour (Fri to Sat)

Special Event/Public Holiday Prices on Application.
Cruising Cocktail Menu AU$45.00 per person

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Cruising Cocktail Menu

Smoked Salmon Pikelets with Dill
A Selection of Sushi accompanied by Wasabi, Pickled Ginger
Vegetarian oven-baked Spring Rolls with Sweet Chilli Sauce
Gourmet Italian Pizza Bites
Peking Duck crepes with Hoi Sin, Shallot and Cucumber
Honey and Soy Chicken Wingettes
Spinach and Herb mini Quiches
Sydney Fresh Prawns with Remoulade
Petit Gourmet Pies with tomato sauce

Each person will be served two of the above items

Additions that can be added to the menu at $3.00 per item

1. Moroccan Spiced Chicken Skewers
2. Thai Fish Cakes with Mirin Dipping sauce
3. Corn Fritters with Chilli Dipping Sauce
4. Petit Sandwiches with Chicken, Cucumber & Cream Cheese
5. Sydney Rock Oysters Natural with Osaka dressing
6. Sausage Rolls with tomato sauce
7. BBQ Beef Balls with Spiced Dip
8. Chocolate Rum Balls

AU$45.00

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Standard Buffet Menu AU$50.00 per person

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Standard Buffet Menu

Appetiser
Selection of Sushi accompanied by Wasabi, Pickled Ginger
Smoked Salmon Pikelets with Dill
Oven Baked Spring Rolls with Sweet Chilli Sauce

Main Course
Mediterranean Chicken Pieces
Tender Beef with Mustard Sauces
Honey Glazed Double Smoked Leg Ham
Home Baked Roast Vegetable Tart
Baby Chats with Sour Cream and Fresh Dill
Vine ripened Tomato Salad garnished with Fresh Basil & Olive Oil
Fragrant Garden Salad
Basket of freshly baked Bread and Rolls

To Finish

Cheese Board with Australian Cheeses and Dried Fruit & Water Crackers
Homemade Dessert
Coffee and Tea

AU$50.00

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Seafood Buffet Menu AU$65.00 per person

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Seafood Buffet Menu – $65.00 per person

 

Appetiser
Selection of Sushi accompanied by Wasabi, Pickled Ginger
Spinach and Herb mini Quiches

Main Course
Sydney Fresh Prawns served with a Tangy Seafood Sauce
Chilled Sydney Rock Oysters served fresh with Lemon and Lime wedges
Smoked Salmon with Fresh Dill and Capers
Steamed Mussels with Chilli-lime Sauce
Whole Dressed Snapper with Horseradish Cream
Roasted Vegetables
Caesar Salad
Fragrant Green Leaf Salad
Basket of Freshly Baked Bread and Rolls

To Finish
Cheese Board with Australian Cheeses and Dried Fruit & Water Crackers
Homemade Dessert
Coffee and Tea

AU$65.00

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BBQ Buffet Menu AU$50.00 per person

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BBQ Buffet Menu – $50.00 per person

Appetiser

Smoked Salmon Pikelets with Dill

Vegetarian oven-baked Spring Rolls with Sweet Chilli Sauce

BBQ Beef Balls with Spiced Dip

Main Course

Beef and Vegetable Shish Kebabs

Gourmet Sausages with Tomato Salsa

Moroccan Spiced Chicken Breast

Prawn Skewers

Jacket Potato with Sour Cream and Chives

Corn on a Cob

Garden Salad with Tomato, Cucumber, Spanish onion, Avocado

Fragrant Green Leaf Salad

Basket of Freshly Baked Breads and Rolls

To Finish

Seasonal Fruit Platter

Homemade Dessert

Coffee, Tea

AU$50.00

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Option 1
Full bar charged on a consumption basis plus $250 per bar staff per 30 guests
Beverage Package
Option 1------$11 per person per Hour

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