Windy 48 16146

Birchgrove

Facilities

Dance Area Yes
Air-conditioned Yes
Stereo System Yes
Overnight Accom. Yes
TV/VCR Yes
Projector / Screen No
Area of Cruising on Sydney Harbour
Suitable for 4 – 12 guests

Product Description

Menus and Rates

Maximum Guest Numbers

Standing cocktails 12

Buffet dining (across two tables) 12

Live Aboard 4

Charter Rates

November – March(4 hours minimum) : $800 per hour

Daily (8 hours) : $5,500

April – October (3 hours minimum) : $650 per hour

Daily (8 hours): $4500

Overnight (24 hours – maximum 4 guests): $7,700

RATES INCLUDE GST, VESSEL HIRE, FUEL, CAPTAIN AND WAIT STAFF20% PUBLIC HOLIDAY SURCHARGE APPLIES TO FINAL INVOICE AMOUNT

BYO

Flat fee $200 for food and/or beverageIncludes esky, plates, cutlery and glassware

Wharves

Preferred:Casino, Cockle Bay Wharf, King Street Wharf, Rose Bay Ferry Wharf, WalshBay no. 2

Avoid: Man O War, all circular Quay wharves

Delivery fee: $200 delivery fee for pick up/drop off in Middle Harbour, Manly,Meadowbank, Cabarita

 

Platter Menu’s from $120.00 per person

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Serve 8-10 people

Seafood Platter – $700

Ocean cooked king prawns with dill aioli

Fresh pacific oysters with shallot dressing and salmon roe

Blue swimmer crab

Balmain bugs

BBQ salmon fillets with grilled baby eggplants, toasted pine nuts and basil pesto

Antipasto Platter – $150

Mixed basket of sliced bread, grissini and crisp bread

Grilled eggplant, zucchini and bell peppers, large green olives, sliced continental meats andsmoked salmon

Cheese Platter – $150

Selection of local cheese, dried fruits and assorted crackers

Fruit Platter – $120

Fresh seasonal fruit and berries

AU$120.00

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Canapé Menu $65.00 per person

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Chicken and toasted pine nut pillow sandwich

Smoked salmon and rocket wrap with crème fraiche and chives

Forest mushroom, parmesan and rosemary flanPeking duck pancakes with spring onions, cucumber and hoisin sauce

Thai prawn and shredded coconut salad wrapped in a betal leaf

Goat cheese and caramelised onion tart

Chicken San Choy bau rice paper rolls with soy shallot dipping sauce

Rare roast beef on toasted garlic crouton, watercress and wasabi mayonnaise

Lime marinated tuna logs with wasabi mayonnaise and shizu cress

AU$65.00

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Buffet $90.00 per person

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Assorted boutique bread rolls with butter

King prawn salad with avocado, macadamia nuts, lemon pepper dressing

Large fresh east coast oysters with pickled ginger, shallot, mirin and soy

Rocket, pear and parmesan salad with reduced balsamic and evo

Celeriac and pink lady potato salad with grain mustard dressing

Whole roasted beef fillet with moroccan couscous

BBQ chicken cutlets with herb dressing

Dessert

Petite lemon meringue tarts

Devils chocolate mud cake with double cream and berries

Fresh seasonal fruit and berry platter

AU$90.00

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BYO only - Flat fee $200 for food and/or beverageIncludes esky, plates, cutlery and glassware

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