Day By Day


Dance Area No
Air-conditioned Yes
Stereo System Yes
Overnight Accom. No
Projector / Screen No
Area of Cruising on No
Suitable for 2-20 guests

Product Description

What could be a better way to take a break from the monotony of busy corporate life than to embark on a luxurious Sydney Harbour Cruise on a super luxurious motor cruiser? Sydney Harbour Cruise presents Day By Day, a 47’ motor cruiser ideal for informal yet elegant cruising experience.
This corporate vessel is ideal for 2-20 guests. It is air conditioned to offer the guests maximum comfort on board. Spend time cruising along the beautiful Sydney harbour and watch awe-inspiring sceneries comprising of crystal blue waters, secluded bays and golden beaches. This cruise will take you to places you have never seen before! Soak in the sun on deck or enjoy a hearty meal with your colleagues.


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Day By Day also has a high quality stereo system, for you to plug your iPod and enjoy your favourite tracks while sightseeing! TV and VCR facilities are also available for guests to enjoy themselves. Guests will also find mobile phone and fax as well as BBQ facilities on board this corporate vessel.
As well as a fantastic Sydney harbour Cruise experience, Day By Day also provides an excellent venue to host corporate meetings, launch new products or throw a stylish harbour cruise party for the employees. This sea vessel also features a large sun bathing and seating area on the fore deck where you can indulge in business discussions with clients or colleagues or simply enjoy the cruise.
There’s no better way to experience the beauty of the Sydney harbour than from this luxurious corporate vessel, custom built to suit your comfort and convenience. This wonderful cruising experience is best enjoyed first hand!

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Menus and Rates

Vessel Hire Rate: $500 per hour

Special Event/Public Holiday Prices on Application.

Finger Food AU$35.00 per person

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Menu 1 – $35.00 per person
Minimum 10 people
Gourmet sandwiches and wraps
Delicious fillings include roasted turkey, cranberry, and avocado
Smoked salmon, cucumber and lettuce
Chicken with sundried tomato, lemon mayo and cress
Leg ham with peach chutney, red pepper and Swiss cheese
Roasted beef with caramelised onion, rocket and tomato
Finger food
Honey, soy and ginger chicken drumsticks
Delicious Scotch egg with spicy tomato dip
Yarra Valley goats cheese, tomato and wild rocket tart
Cheese platter with crackers
Fresh fruit sticks
Menu 2 – $40.00 per person
Minimum 10 people
Gourmet filled rolls and mini bagels
Antipasta platter — selection Italian cured meats, cheeses, olives and marinated vegetables
Asian glazed corn fed chicken breast
Salad box — green, Greek or Caesar
Peeled king prawns with mango chilli dip extra $6 per person
Choose one
Gourmet cheese and fresh fruit platter
Mini dessert variety of macaroons, lemon tartlet and crème brulee


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Cocktail menu AU$38.50 per person

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Menu 1 -$38.50 per person

Minimum 20 persons Includes

Chef Hot Handmade mini sausage rolls with spicy tomato dip

Handmade baby pies — minted lamb and pea,chicken and mushroom, beef, vegetarian

Marinated chicken wrapped in wafer thin bacon

Roasted pumpkin risotto balls with red pepper dip

Cold Tasmanian smoked salmon blinis with mascarpone and dill

Chicken with pistachio finger sandwiches

Rice paper vegetarian rolls with soy dipping sauce

Peking duck pancakes with shallot and hoisin

Menu 2 – $44.00 per person

Minimum 20 persons Includes

Chef Hot Tiny filet mignons with mustard béarnaise

New York crab cakes with mango chilli dip

Baby Moroccan spiced lamb and apricot kebabs with minted yoghurt dip

Haloumi and prosciutto parcels with sweet chilli dip

Apple glazed chicken sticks

Cold Tiny cones of Huon smoked salmon with mascarpone and dill

Duck salad with orange and chilli dressing served on spoons

Peeled king prawns with wasabi, ginger dip

Tartlets Yarra valley goats cheese, tomato, rocket pesto

To finish Lemon tartlet Crème brulee tartlet


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Buffet Menu AU$44.00 per person

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Buffet Menu 1 – $44.00 per person
Char grilled Atlantic salmon

Roasted corn fed chicken breast with sweet soy, chilli, ginger dressing

Grain fed beef fillet with mustard béarnaise

Breads Salads — mixed green with caramelised balsamic dressing Tomato, avocado, mango with raspberry vinaigrette

Cheese and fresh fruit platter

Baby macaroons

Buffet Menu 2 – $52.80 per person
Peeled king prawns with mango, chilli, dip

Freshly shucked rock oysters

Roasted peppered beef fillet with mustard béarnaise

Caesar chicken salad

Char grilled ocean trout with lime, coriander dressing



Asparagus, cherry tomato,

Persian feta Garden green


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BBQ Menu AU$49.50 per person

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Day By Day BBQ Menu BBQ Menu –

$49.50 per person

Minimum 20 persons

Moroccan lamb cutlets w minted yoghurt dip

Chicken satay sticks

Teriyaki beef kebabs

Gourmet pork & apple baby sausages

Lime, chilli, ginger prawns

Baby hamburgers –w Swiss cheese & tomato relish

Spicy vegetarian kebabs


Cheese & fresh fruit platters or Selection mini desserts

Chocolate dipped strawberries Tartlets—lemon meringue, crème brulee, chocolate

Macaroons, cupcakes
Includes chef


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Option 1
Oper bar without spirits: $11 per person per hour


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