harbourcruisess

Fusion

Facilities

Dance Area Yes
Air-conditioned Yes
Stereo System Yes
Overnight Accom. No
TV/VCR Yes
Projector / Screen Yes
Area of Cruising on Sydney Harbour
Suitable for 100-350 guests

Product Description

MV Fusion is suitable for 100-350 guests and measures 24 meters in length. Owing to its length and capacity, it sis best suited for a host of corporate events such as product launches, meetings, conventions, corporate tours, theme parties, birthdays, weddings and re-unions. Be it any event or occasion, the guests are guaranteed to have a delightful time on board Fusion.

Beautiful interiors, modern facilities and a 5 star service on board this vessel helps to make any event exclusive yours, from the very moment you and your guests step foot in it! Apart from the luxury and comforts, you will highly enjoy a great level of service offered by our friendly and courteous crew.

Watching the magnificence of the beautiful Sydney harbour from the comfort of this luxury cruising vessel is definitely a must-have experience. The panoramic top floor lets the guest enjoy 360 degree views of the harbour as well as sights you have never seen. The 2 observation decks also serve the same purpose and are best for those who love to watch stunning sky scapes, water scapes and city skyline.

Air conditioning, sound system and TV/VCR facilities further make your Sydney Harbour Cruise enjoyable. It is difficult to find a single boring moment aboard this vessel. So what are you waiting for? Gear up fro the cruise of a lifetime!

Enjoy Your Sydney Harbour Cruise on board Fusion

Fusion Vessel Hire :
Minimum 150 guests
Menu prices below include vessel hire for 4 hours and menu chosen
Special Event/Public Holiday Prices on Application.

Gourmet Buffet Function from - AU$65.00 per person

OFF-PEAK (JAN-OCT): $65.00 per person

PEAK SEASON (NOV-DEC): $75.00 per person

Double Smoked Ham
Cold Meat Cuts with Olives & Pickled Vegetables
German Style Potato Salad
Vermicelli Noodle Salad
Garden Salad with Spicy Dressing
Hoikkein Noodles with Chicken and Buck Choy
Seasonal Vegetables Stir-Fry
Roast Beef with Traditional Gravy
Creamy Penne Pasta with Bacon and Mushrooms
Mud Cake
Seasonal Fruit Plate
Bread Rolls and Butter
Tea and Coffee

 

Cost Per Person:AU$65.00

Seafood Buffet Function from - AU$75.00 per person

OFF-PEAK (JAN-OCT)              PEAK SEASON (NOV-DEC) 

      $75.00 per person                              $85.00 per person

 

Fresh Sydney Rock Oysters
Fresh Cooked Prawns
Crab Tentacle Salad
Half shell mussel with white wine sauce
Prawn Parcels with plum sauce
Double Smoked Ham
Cold Meat Cuts with Olives & Pickled Vegetable
German Style Potato Salad
Vermicelli Noodle Salad
Garden Salad with Spicy Dressing
Hoikkein Noodles with Chicken and Buck Choy
Seasonal Vegetables Stir-Fry
Roast Beef with Traditional Gravy
Creamy Penne Pasta with Bacon and Mushrooms
Seasonal Fruit Plate
Mud cake
Bread Roll and Butter
Tea and Coffee

 

Cost Per Person:AU$75.00

Cocktail Function from - AU$55.00 per person

OFF-PEAK (JAN-OCT): $55.00 per

PEAK SEASON (NOV-DEC): $65.00 per person

$55.00 per person

 

Cold (Choose 4 items from following)

 Selected sushi with wasabi and soy sauce
Salami cones on cream cheese
Mini triangle gourmet sandwiches
Brochette with olives
Smoked ham with dill pickle
Cherry tomato, boconcinni cheese and olive skewers
Smoked salmon with dill cream cheese
Chicken liver pate with rocket lettuce


Hot (Choose 6 items from following)

 Prawn parcels with plum sauce
Vegetarian spring rolls with sweet chilli sauce
Selection of cocktail pies with tomato sauce
Marinated prawn skewers
Mini gourmet pizzas
Chicken satay skewers
Vegetarian Indian Samosas
Spinach ricotta triangles with dill yoghurt
Traditional Italian meat balls with BBQ sauce
Fish goujon with wasabi mayo
Calamari rings with tartare sauce
Tartlet of Moroccan lamb and roasted eggplant

 

Cost Per Person: AU$55.00

3 Course Meal from - AU$85.00 per person

OFF-PEAK (JAN-OCT): $85.00 per person

PEAK SEASON (NOV-DEC): $95.00 per person

Entrée (please choose two)

Warm Dishes
Chicken and Mushroom Vol au Vents with Chive and Almond
Vermicelli Noodle Salad with Prawns, Snow Peas and Coriander Balsamic Soy Dressing

Cold Dishes
Beef (or BBQ Pork) Salad with Mushroom, peach and sesame seeds
Creamy Linguine with Shitake Mushroom, Basil and Pine nuts


Main (please choose two)

 Supreme Chicken Corden Bleu with Capsicum and Tomato Sauce
Roast Beef with a Rich Red Wine Sauce
Fish of the day with Mango Salsa
Stir Fried Vegetables with Tofu Fungus and Shitake Mushroom on a bed of Vermicelli


Dessert (please choose one)

 Fresh Pavlova with Fruit and Passion Fruit Pulp
Cheesecake with Fresh Cream and Fruit Caulis
Brandy Basket with Ice Cream and Fruit
Coconut Pavarotti with Mango Sauce
Tea and Coffee

 

Cost Per Person:

AU$85.00

Special Menus & Special Dietary Requirements
For Special menu selections, including kosher, vegan, halal please contact 1300 721 543 to discuss.

BEVERAGES

Option 1
Bronze Beverage package without spirits: $40 per person
Includes unlimited house beers, wines, sparkling wines, soft drinks and juices
Option 2
Silver Beverage package with House spirits: $45 per person
Includes BRONZE package and house spirits
Option 3
Gold Beverage package with premium spirits: $55 per person
Includes SILVER package and premium spirits
Option 4
Platinum package with spirits & Cocktails: $60 per person
Includes GOLD package and selected cocktails
Optional
Cash Bar — Cash purchase during function
Bar Tab — To be arranged prior to function
Unlimited SOFT DRINK Package — $11.00 per person

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