sydneyharbourcruise86

JBW

Facilities

Dance Area No
Air-conditioned Yes
Stereo System Yes
Overnight Accom. Yes
TV/VCR Yes
Projector / Screen Yes
Area of Cruising on Sydney Harbour
Suitable for 2 – 45 guests

Product Description

Characterised by spaciousness and comfort, JBW has a unique charm of its own and offers an unparalleled Sydney Harbour Cruise experience.

 

Suitable for 2 – 45 guests, JBW blends style and elegance in a unique manner and is one of the most spectacular-looking corporate vessel on the Sydney harbour. Its lavish interiors boast of mahogany panels and hand crafted fittings that lend it a subdued glamour. This corporate vessel exudes excellence and is undoubtedly one of the most sought-after cruise vessels for a host of corporate events and private parties.

JBW boasts of an expansive aft deck, which is simply perfect for al fresco entertaining. If you are looking for an extraordinary setting for your special event or occasion, JBW will provide you the most unique venue. Ever since her debut in the blue waters of the Sydney harbour, the JBW has been used as a venue for important meeting, product launches, corporate tours, birthday bashes and a host of other occasions. Your search for the most charming corporate vessel indeed ends with JBW.

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Witness golden sunsets, turquoise waters, secluded bays and sparkling beaches while conducting your business on board or simply relax on the deck and sunbathe. There really could be not better way to enjoy quality time with your friends or to entertain your esteemed clients than aboard this magnificent motor yacht. Replete with a high quality sound system, TV/VCR and air conditioning, JBW indeed has it all to keep the guests entertained and make your Sydney Harbour Cruise a truly memorable experience.  Could you really ask for more? We bet not!

Enjoy Your Sydney Harbour Cruise on board JBW

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Menus and Rates

JBW Vessel Hire :
Feb to Oct : $650 per hour (min 4 hours)
Nov to Jan : $750 per hour (min 4 hours)

Staffing at $240 per staff
1 – 15 guests – included
16 – 29 guests – 1 additional wait staff
30+ guests – 2 additional wait staff

Guest Capacity :
Minimum 20 guests

$240 Chef surcharge applies for under 20 guests
*Soft-soled shoes only
Special Event/Public Holiday Prices on Application.
Cocktail menu AU$65.00 per person

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COCKTAIL MENU 1 – $65.00 per person
(For a Minimum Number of 20 Guests)

Choice of 8 items (including only one item marked *)

Crepes with Smoked Salmon, Cream Cheese & Snow Pea Shoots

Marinade of Thai Beef on Pumpernickel

Fresh Vietnamese Rice Paper Rolls with Dipping Sauce

Garlic Infused Prawns with Green Mango & Macadamia Nut Salad

Soya Cured Tuna on Fried Egg Noodle with Wasabi Cream

Tartlet of Pumpkin & Tomato with a Mint & Coriander Raita

Wholemeal Pancake with Roast Duck, Shallot & Cucumber

Tibetan Pancake with Tandoor Chicken & Scented Yoghurt

Warmed Goats Cheese Tartlets with Capsicum & Chervil

Pork, Fennel & Chilli Chipolatas with Plum & Ginger Relish

Steamed Vegetable Dumplings with Black Vinegar

Thai Fish Cakes with Dipping Sauce

Baby Chicken

Burgers with Baba Ghanoush &Tomato Relish

Japanese Sesame Rice Balls with Sweet Chilli Sauce

Steamed Chinese Dumpling of Pork, Prawn & Bamboo Root

Chicken Satay with a Spicy Peanut Sauce

*Gourmet Pepper Steak Party Pies

*Gourmet Lamb Cutlets with Pesto Mayonnaise

*Beer Battered Flathead & Chips with Tartare Sauce

*Assorted Thai Curries with Jasmine Rice

*Provencal Style Risotto

*Selection of Australian Cheese with Crackers & Fruits

COCKTAIL MENU 2 – $70.00 per person

(For a Minimum Number of 20 Guests)


Choice of 8 items (including only one item marked *)

Crepes with Smoked Salmon, Cream Cheese & Snow Pea Shoots

Fresh Vietnamese Rice Paper Rolls with Dipping Sauce

Garlic Infused Prawns with Green Mango & Macadamia Nut Salad

Freshly Shucked Rock Oyster with Eschallot Vinegar

Soya Cured Tuna on Fried Egg Noodle with Wasabi Cream

Tartlet of Pumpkin & Tomato with a Mint & Coriander Raita

Wholemeal Pancake with Roast Duck, Shallot & Cucumber

Tibetan Pancake with Tandoor Chicken & Scented Yoghurt

Warmed Goats Cheese Tartlets with Capsicum & Chervil

Char Grilled Mini Beef Medallions en Croute with Wasabi Mustard

Warmed Potato Cake with Salmon Tartar

Steamed Vegetable Dumpl

ings with Black Vinegar

Thai Fish Cakes with Dipping Sauce

Baby Chicken Burgers with Baba Ghanoush &Tomato Relish

Japanese Sesame Rice Balls with Sweet Chilli Sauce

Steamed Chinese Dumpling of Pork, Prawn & Bamboo Root

Chicken Satay with a Spicy Peanut Sauce

*Gourmet Pepper Steak Party Pies

*Gourmet Lamb Cutlets with Pesto Mayonnaise

*Beer Battered Flathead & Chips with Tartare Sauce

*Assorted Thai Curries with Jasmine Rice

*Provencal Style Risotto

*Selection of Australian Cheese with Crackers & Fruits

AU$65.00

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Buffet Menu AU$85.00 per person

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BUFFET MENU 1 – $85.00 per person
(For a Minimum Number of 15 Guests)


CANAPES
(Two Bites of Each per Person)

Wholemeal Pancake with Roast Duck, Shallot & Cucumber

Soya Cured Tuna on Fried Egg Noodle with Wasabi Cream

Warmed Goats Cheese Tartlets with Capsicum & Chervil

BUFFET

Fresh King Prawns with Lime Mayonnaise

Char Grilled Chicken Fillet with Rosemary & Lemon

Crispy Skinned Ocean Trout with Roast Garlic & Eschallot Salad

Roast Chat Potatoes with Lemon Zest & Rock Salt

Salad of Green Beans, Avocado and Seeded Mustard Dressing

Salad of Roma Tomato, Caramelised Fennel & Mint with Pink Peppercorn Dressing

Salad of Mixed Green Leaf with Vinaigrette Dressing

Freshly Baked Sourdough Rolls

DESSERT

Selection of Australian Cheeses with Crackers and Fruit

Trio of Sweets:

Fig Fudge Torte

Poached Strawberries in Red Wine & Cinnamon

Citrus & Almond Cake

Tea & Coffee

 

BUFFET MENU 2 – $105.00 per person
(For a Minimum Number of 15 Guests)

CANAPES
(Two Bites of Each Per Person)

Wholemeal Pancake with Roast Duck, Shallot & Cucumber

Soya Cured Tuna on Fried Egg Noodle with Wasabi Cream

Freshly Shucked Rocked Oysters with Eschallot Vinegar

 

BUFFET

Fresh King Prawns with Lime Mayonnaise

Roasted Marinated Fillet of Beef with Mustard & Garlic

Pan Fried Blue Eye Trevalla with Salsa Verde

Roast Chat Potatoes with Lemon Zest & Rock Salt

Salad of Green Beans with Mint, Currants & Sherry Dressing

Salad of Tomatoes, Avocado & Caramelised Onions

Salad of Mixed Green Leaf with Vinaigrette Dressing

Freshly Baked Sourdough Rolls

 

DESSERT

Selection of Australian Cheeses with Crackers and Fruit

Trio of Sweets:

Fig Fudge Torte

Poached Strawberries in Red Wine & Cinnamon

Citrus & Almond Cake

Tea & Coffee

AU$85.00

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Option 1
Consumption Bar: $240 per bar staff (1 staff per 15 guests)
Full bar charged on a consumption basis available upon request.
Bar staff charges apply @ $240 per staff - 1 staff for every 15 guests (for a maximum 4 hour period) Each additional hour, $60 per hour per bar staff.
NOTE: Bar staff are additional to Menu Wait staff
Surcharge: Surcharge will apply for all public holidays
All prices are inclusive of GST
Option 2
Premium bar without spirits $12.50 per person per hour
Full bar service of premium beer, quality bottled wine, sparkling wine, soft drinks and juices Spirits are available on request and charged on a consumption basis

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