1214_Quayside-Charters-Magic-Sydney-Fort-Dennison-Harbour-Cruise

Magic

Available for any Occasion

 

Main deck

Total capacity 120

Cocktail, buffet and seated buffet menu are available

Very flexible set up arrangements

Top deck
Up to 50 guests seating / standing for an on-board ceremony
Cocktail wedding for up to 100 guests
Transfer option available

Product Description

Magic Cruise Sydney offers you and your guests the highest level of service. With her full outside entertainment area that can be partially enclosed; she offers a unique formal or informal area for guests ensuring complete satisfaction. Beautifully paneled throughout, in Tasmanian Oak, and updated to the highest standards, her furnishings of black Leather, are extremely attractive. Her spacious saloon, complete with a bar area, is suitable for seated formal or buffet dining, and the large sundeck provides a great venue for relaxing and entertaining. She has large viewing areas, excellent amenities, comfortable seating & has good disabled access. Fully licensed she offers the perfect venue for weddings, functions, corporate events, seminars and product launches for up to 100 guests.

Menus and Rates

Vessel Hire: Minimum 4 hour cruise
November to December: $750 per hour
January to end October: $550 per hour

Menu Options:
Minimum 25 guests
Cocktail menu from $40.00 per person
Buffet menu from $45.00 per person
BBQ menus from $35.00 per person

Wharf fees: $40 per wharf

Entertainment option:

DJ: $550.00
Clay Pigeon Shoot : $1100.00

BYO (maximum 80 guests)

November to December: $750 per hour (BYO Option not available Friday – Saturday / Nov – Dec)
January to end October: $550 per hour
BYO food : $10 per person
BYO Drinks: $10 per person
Wharf fees: $40 per wharf
Use of BBQ Webber: $60
Note: BYO disposable cutlery / crockery and Ice

Public holiday Rate: Flat 20% surcharge applicable for vessel hire and staff charges

Cruising cocktail menus (Casual seating / standing service up to 100 guests)

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Menu A : $40 per person
Tomato and basil bruschetta (v)
Mini spring rolls with sweet chilli (v)
Gourmet Beef and Chicken Pies
Assorted homemade mini quiche (v)
Miniature meatballs with fresh tomato relish
Thai Fish Cakes served with Sweet chill

Menu B : $50 per person
Tomato and basil bruschetta (v)
Gourmet Meat and Chicken Pies
Vegetable samosas with mango chutney (v)
Assorted homemade mini quiche (v)
Beef koftas w cucumber Tatziki
Zucchini and corn fritters served with crème fraiche (v)
Mini spring rolls with sweet chilli (v)
Thai Fish Cakes served with Sweet chill

Menu C Choose your own items
Minimum 8 pieces : $7.50 per item
Tomato and basil bruschetta (v)
Prawn twisters
Selection of Japanese Sushi Rolls (v)
Thai Fish Cakes
Haloumi and roast vegetable skewers (v)
Pork wontons with soy dipping sauce
Mini spring rolls with sweet chilli (v)
Gourmet Meat and Chicken Pies
Vegetable samosas with mango chutney (v)
Lamb mince kebab marinated in rosemary, garlic & lemon
Spinach and feta puff pastry triangles (v)
Peking duck pancake with hoi sin sauce and spring onion
Assorted homemade mini quiche (v)
Beef koftas w cucumber Tatziki
Zucchini and corn fritters served with crème fraiche (v)
Honey soy Chicken skewers

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Buffet menus

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Cruising Cocktail / Mini Buffet $45 per person (ideal for up to 100 guests)
Tomato and basil bruschetta (v)
Mini spring rolls with sweet chilli (v)
Gourmet Meat and Chicken Pies
Assorted homemade mini quiche (v)

Mini Buffet (Designed to be eaten whilst standing)
Gourmet Smoked Ham with Assorted condiments
Classic Potato Salad with Bacon, Eggs and Shallots
Mixed leaf salad with Roasted Capsicums, Tomato and Wholegrain Mustard Dressing
Freshly Bread Rolls and breads

Crystal Buffet – $55.00 per person (casual seating up to 45 guests) (Casual seating / standing service up to 100 guests)
Canapés
Mini spring rolls with sweet chilli (v)
Homemade mini quiches
Main Buffet
Oven Roast BBQ Chicken pieces
Gourmet smoked Ham with Assorted condiments
Classic Potato Salad with Bacon, Eggs and Shallots
Homemade creamy coleslaw
Traditional Green Tossed Salad, with a Balsamic Vinaigrette
Basket of Fresh Crusty Rolls
To Finish
Fresh Seasonal fruit Platters

Emerald Buffet – $65.00 (Formal seating up to 40 guests)

Canapés
Selection of Japanese Sushi Rolls (v)
Thai Fish Cakes
Mini spring rolls with sweet chilli (v)
Mains
Platters of fresh prawns accompanied by homemade seafood sauces
Half shell New Zealand Mussels
Gourmet smoked / Carved Leg Ham with Condiments
Traditional Caesar salad with crispy croutons
Creamy pasta salad
Classic Potato Salad with Bacon, Eggs and Shallots
Mixed fresh bread rolls
Desserts
Fresh Seasonal Fruit Platters
Diamond Buffet – $75.00 (Formal seating up to 40 guests)

Canapés
Selection of Japanese Sushi Rolls (v)
Thai Fish Cakes
Tomato and basil bruschetta (v)
Main Buffet
Oven Roast BBQ Chicken pieces
Sirloin of Beef Roasted with Garlic and Rosemary
Chilled Prawns, Fresh lemon and Mary Rose Mayonnaise
Half shell New Zealand Mussels served with lemon and coriander
Tasmanian Smoked Salmon slices, Capers, Spanish onion, Preserved Lemon Crème Fraiche
Salad of Baby Leaves with Vine Ripened Tomatoes, Gourmet Olives, Parmesan Reggiano
Classic Potato Salad with Bacon, Eggs and Shallots
Selection of Fresh Baked Breads
Desserts
Fresh Seasonal Fruit Salad

Christmas Buffet menu $70 per person

Canapes
Tomato and basil bruschetta (v)
Fish and chips cup with Aioli
Gourmet assorted Pies
Buffet
Platters of fresh prawns accompanied by homemade seafood sauces
Gourmet smoked / Carved Leg Ham with Condiments
Roast chicken pieces with rosemary and garlic
Traditional Green Tossed Salad, with a Balsamic Vinaigrette
Classic Potato Salad with Bacon, Eggs and Shallots
Mixed fresh bread rolls
Desserts
Fresh Seasonal Fruit Platters
Chef’s selection of petit cakes

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BBQ Menus

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Sizzling BBQ: $35 per person

On Arrival

Mini spring rolls with sweet chilli (v)
Homemade mini quiches
Buffet
Selection of Sausages with Tomato Relish
Selection of fresh Salads including
Potato Salad smothered with a cream, shallot, white wine and cheese sauce
Salad of mixed greens with tomatoes, Parmesan with herbed vinaigrette
Fresh crusty Bread with Butter

BBQ Buffet Menu $55 per person

On Arrival
Mini spring rolls with sweet chilli (v)
Homemade mini quiches
Miniature meatballs with fresh tomato relish
From the Buffet
Succulent Apricot Glazed Chicken Skewers
Selection of Gourmet Sausages with Tomato Relish
BBQ kebab Skewers with mint yogurt dressing
Selection of fresh Salads including
Potato Salad smothered with a cream, shallot, white wine and cheese sauce
Salad of mixed greens with tomatoes, Parmesan with herbed vinaigrette
Fresh crusty Bread with Butter

Dessert Platter upgrade options (available for all menus )

Chef’s selection of petit cakes $5 per person
Choc dip custard eclairs & Individual Pavlovas $7 per person
Cheese platter $10 per person

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Beverage package from $42.00 per person
or
Consumption bar available on request
1 bar staff required per 25 guests $220 per bar staff
Beverage packages Bronze Package: $42.00 per person
White Wine: De Bortoli Sacred Hill Chardonnay
Red Wine: De Bortoli Sacred Hill Shiraz Cabernet
Sparkling Wine: Yellowglen - Yellow
Beer: Corona and Cascade Light
Non Alcoholic: Coca-Cola, soft drinks, fresh juice
Silver Package: $48.00 per person
White Wine: Wolf Blass Eaglehawk Sauvignon Blanc
Red Wine: Wolf Blass Eaglehawk Cab Sauv
Sparkling Wine: Yellowglen – Yellow
Beer: Corona, Pure Blonde, Cascade Light
Non Alcoholic: Coca-Cola, Soft drinks, fresh juice
Gold Package: $60.00 per person
White Wine: Wolf Blass Eaglehawk Sauvignon Blanc
Red Wine: Wolf Blass Eaglehawk Cab Sauv
Sparkling Wine: Wolf Blass Eaglehawk Cuvee
Beer: Corona, Pure Blonde, Cascade Light
Spirits : Smirnoff Vodka, Bundaberg Rum, Johnnie Walker Red, Jim Beam, Gordon’s Gin
Non Alcoholic Coca-Cola, Soft drinks, fresh juice Consumption Bar Available on request : 1 bar staff required per 25 guests ($220 per bar staff)
Price list:
Beers
Light Beer: $6 per bottle
Standard Beer: $7 per bottle
White Wine
House wine: $6 per glass
Wolf Blass Eaglehawk Sauvignon Blanc: $7 per glass
Red Wine
Wolf Blass Eaglehawk Cabernet Sauvignon: $7 per glass
Pinot Noir: $8 per glass
Sparkling Wine :$7 per glass
Non Alcoholic
Soft drinks & Orange juice : $3 per glass
Spirits: $10 per glass
Smirnoff Vodka
Bundaberg Rum
Johnnie Walker Red
Jim Beam Bourbon Whiskey
Gordon’s Gin

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