mv-oscar-ii-1

MV Oscar II

Facilities

Dance Area No
Air-conditioned Yes
Stereo System Yes
Overnight Accom. Yes
TV/VCR Yes
Projector / Screen No
Area of Cruising on Sydney Harbour
Suitable for 5 – 64 guests

Product Description

Availability of the top range of facilities and stylish elegant furnishing makes Oscar II the complete on-water luxury. The sleek lines and opulent internal volume make it undoubtedly the best choice for anyone desiring the finest international superyacht standards. Recent refurbishment, the natural light of the main saloon and easily accessible fully automated panoramic glass doors is breathtaking along with the tropical air conditioning and upgraded $40,000 AV Creston system will. The foredeck jacuzzi, 7000kg davit with 5.4m tender and after deck swim platform has made it appealing.

Menus and Rates

Vessel Hire Rate (Minimum4 Hours)
February-October: $2200 Per Hour
November-January: $2600 per Hour
$250.00 per wait staff
1-10 guests 1 wait staff included<
11-20 guests + 2 wait staff
21-30 guests + 3 wait staff
31 – 40 guest + 4 wait staff
No Shoe Policy
Cocktail menu $45.00 per person

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Canapés
Package 1 – $45.00 per person
Sydney rock oysters, Champagne granite
Kingfish ceviche
Goats curd and truffle honey cones
Spanner crab fingers, crème fraiche, lemon, chives
Chilli spiced chicken wings, lime aioli
Heirloom tomato, smoked paprika and goats cheese

Package 2 – $54.00 per person
Sydney rock oysters, Champagne granite
Kingfish ceviche
Goats curd and truffle honey cones
Spanner crab fingers, crème fraiche, lemon, chives
Lamb cutlets, romesco sauce
Chilli spiced chicken wings, lime aioli
Venison sausage roll, sour cherry ketchup
Heirloom tomato, smoked paprika and goats cheese
Seared grass fed hanger steak, salsa verde
Mini Ice cream cones – various flavours
Package 3 – $75.00 per person
Sydney rock oysters, Champagne granite
Jamon ‘Iberico de Bellota’ gran reserve
Spanner crab fingers, crème fraiche, lemon, chives
Crystal Bay prawns, cherry tomato gazpacho
Char grilled quail breasts, lemon, black pepper and thyme
Beef cheek, Shiraz and mushroom pies
Yabbie Caesar salad
Heirloom tomato, smoked paprika and goats cheese
Spiced cauliflower, quinoa, pomegranate
Spiced lamb burger, cumin aioli, pickled cucumber
Portobello mushroom burger, Swiss cheese, confit tomato
Pickled quail eggs and house cured lardo
Vanilla mascarpone, berries and pistachio pots
Chocolate & mandarin tartlets

AU$45.00

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Buffet Menu $94.00 per person

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Food Stations/Buffet
$94.00 per person
(Includes the following)
Jamon Bar
Selection of Australian and Spanish cured meats and charcuterie served with pickles and grilled sourdough
Oyster Bar
Selection of Sydney rock and Pacific Oysters, served with champagne vinaigrette and cab sav mignonette
Raw Fish Bar
Choice of the freshest fish from Sydney Fish Markets, sliced raw.
Dressed with a citrus and soy vinaigrette and baby coriander
Salad Bar
Heirloom tomato, smoked paprika and goats curd and purple basil
Sumac spiced Cauliflower, quinoa, pomegranate, mint parsley and coriander
Raw cabbages and carrot, fennel and buttermilk dressing
Hearts of cos lettuce, breakfast radish, chardonnay vinaigrette
Cheese Bar
Selection of Australian and European Cheeses served with seasonal fruit, quince paste, Walnut bread and oat
biscuits
Dessert
Additional $8.00 per person
Limoncello sorbet
Handmade chocolate truffles
Passion fruit crème brulee with Cointreau pistachio biscotti wafer
Selection of Local cheese, dried fruits and assorted crisp breads
Portuguese tarts

AU$94.00

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Formal Plated $68.00 per person

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A La Carte Menu
$68.00 per person | 2 courses
$89.00 per person | 3 courses
Entree
Tartare of Crystal Bay Prawns, cherry gazpacho, pistachio and purple basil
Queensland Spanner crab, sweetcorn and spring onion risotto, chive essence
Heirloom tomatoes, fresh goat curd, sweet smoked paprika
Main
Steamed Blue eye, bacon broth, broad beans, garden peas and mint
Berkshire Pork cutlet, Green olive and caper salsa, Cider jus, puffed skin
Saddle of lamb, charred cos lettuce, mozzarella and apricot
Dessert
Vanilla Cream, passion fruit curd, tomato and passion fruit dressing
Peach Melba 2013
Textures of peach, raspberry and toasted almond

AU$68.00

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Beverages Option 1
Beverage Package: $17 per person per hour

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