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MV Quantum Sydney

Facilities

Dance Area No
Air-conditioned Yes
Stereo System Yes
Overnight Accom. Yes
TV/VCR Yes
Projector / Screen No
Area of Cruising on Sydney Harbour
Suitable for 10-45 Guests

Product Description

The Sydney harbour boasts of many unique cruises and corporate vessels, but nothing can match the decadent splendour of the Quantum.

Brought to you by Sydney Harbour Cruise, Ghost II is truly the ultimate corporate vessel with a different look and feel. The built is quaint, decadent and fascinating and reeks of elegance and timelessness – a unique feature that gives this corporate vessel its name. If you are planning an exciting corporate cruise or a casual meeting with clients or colleagues, Quantum will simply charm you with its look and feel.

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Suitable for 10-55 guests, this 120’ Warren yacht is a best for entertaining large groups. Mainly booked for cruising the open seas or the upper harbour reaches, Ghost II will make your Sydney Harbour cruising experience seem like an unforgettable expedition. The interiors of this corporate vessel are sleek and elegant and remind you of the many pirate movies that you have seen. Cruising on this yacht is truly an experience in itself!

Quantum features a large volume layout with 8 guests to live aboard in 4 individually ensuited staterooms. If you are planning a large get together with up to 50 guests, the generous deck as well as the spacious interior provides an ideal venue for such meets. Modern facilities such as air conditioning, TV/VCR and a high quality sound system make sure that the guests never get bored!
Your guests can also enjoy a close dining experience with facilities of seating for 12 available on board. Not to forget, romantic getaways for 2 are also very popular on this vessel. No matter what your charter need may be, the Ghost II is fully equipped to meet it.

Enjoy an ultimate cruising experience with your partner and partake of the quaint, decadent beauty of this vessel – this journey would truly be unforgettable!

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Menus and Rates

Ghost II Vessel Hire Rates:
Vessel Hire: Minimum 4 hour hire

Jan to Dec $2750.00 per hour

Wait Staff Charges:
$260 per staff– 1 per 10 guests

Chef charge:
$70 per hour for cruises longer then 4 hours

Buffet Menus from $85.00 per person

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Buffet menu 1 $85 per person

$85 per person

Canapé
Thai prawn shredded coconut salad wrapped in betal leaf
Rare roasted beef on toasted garlic crouton, watercress and wasabi mayonnaise
Roasted tomato arancini filled with mozzarella with garlic aioli

Buffet
Assorted boutique bread rolls with butter
Traditional Greek with tomato, cucumber, kalamata olives and lemon oregano dressing
Chickpea, rocket and chili salad with sweet potato crisps and chives
New potato salad with grain mustard dressing
Moroccan beef on spiced couscous with eggplant chutney
Grilled salmon and vine ripe tomato and bocconcini salad with basil oil
Char grilled chicken cutlets with herb dressing

Dessert
Selection of local cheese, dried fruits and assorted crisp breads

Buffet menu 2
$110 per person

Canapé
Peking duck pancake with spring onion, cucumber and hoisin sauce
Yellow fin tuna tartare in a crisp cone with lime zest and crème frianch
Grilled field mushroom artichoke flan

Buffet
Assorted boutique of bread rolls with butter
Ocean cooked king prawns with dill aioli
Chilled pacific oysters with cucumber lime and mirin
Moroccan spiced couscous, roast pumpkin and bay spinach salad rocket, pear and Parmesan salad with balsamic dressing
Roasted root vegetable salad with roasted garlic and rosemary
Oven baked blue eye cod fillet with large olive and roma tomato salsa
Pan fried chicken saltimbocca on sautéed kipfler potatoes
Whole roasted beef fillet on grilled portabella mushrooms with thyme jus

Dessert
Mini tiramisu shot with espresso wafer
Mini lemon ricotta cake with cinnamon berry compote
Petite piquant chocolate brownie

Buffet menu 3

$120 per person

Canapé
Peking duck pancake with spring onion, cucumber and hoisin sauce
Seared scallops with mirin and pickled ginger butter
Prosciutto crostini with fig and fine herb ricotta

Buffet
Assorted boutique bread rolls with butter
Chilled pacific oysters with cucumber, lime and coriander salsa
King prawn salad with avocado, macadamia nuts and lemon pepper dressing
Roast beetroot, goats cheese, fresh mesclun leaves and caramalised walnut salad
Vine ripened tomato, bocconcini and fresh basil salad with reduced balsamic
Crisp green asparagus with shaved Parmesan and tomato and rosemary conflit
BBQ salmon fillets with grilled baby eggplants, toasted pine nuts and basil pesto
Prosciutto wrapped chicken breast with grilled artichoke sage

Dessert
Mini fruit brochettes
Petite lemon meringue pie
Mini chocolate puddings with warm mocha sauce
Mini lime crème brulee

Canapé Menu(Maximum 45 guests): from $66.50 per person

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Canapé Menu 1
$66.50 per person

Canapé
Goat cheese and caramelized onion tart
Peking duck pancakes with spring onions, cucumber and hoisin sauce
Thai prawn and shredded coconut salad wrapped in a betal leaf and rice paper
Lime marinated tuna logs with wasabi mayonnaise and shizu cress rare roast beef and Yorkshire pudding with horseradish cream asparagus and Persian feta cheese flan
Chicken and sage butter brochettes
Lamb and rosemary pie with piquant tomato chutney
Porcini mushroom risotto balls with garlic aioli
Crisp Asian style salt and pepper calamari with fresh lime mayonnaise

Sweet Canapé
Mini tiramisu shot with espresso wafer
petite chocolate brownie

Canapés menu 2
$72.50 per person

Canapé
Tian crab, avocado and tomato salsa on Chinese spoon
Balsamic caramelized pear with herbed ricotta garlic crouton
Peking duck pancake with spring onion, cucumber and hoisin sauce
Forest mushroom, Parmesan and rosemary flan
Chunky beef and mushroom pie with minted mushy peas
Beer battered flathead gougons with tartare sauce
Moroccan lamb skewer with harrisa and coriander yogurt roasted tomato arancini filled with mozzarella with garlic aioli
Served in small bowl or noodle box
Thai green chicken curry with fragrant rice and fresh chili salsa pan fried snapper with confit of eggplant, toasted pine nuts and rocket salad

Sweet Canapé
Petite lemon meringue pie

Canapés menu 3
$85 per person

Canapé
Smoked ocean trout, shaved fennel and caper salad with marinated labne
Thai prawn and shredded coconut salad wrapped in betal leaf and rice paper
English spinach and Persian feta flan
Warm potato and leek soup with white truffle rare roast beef and Yorkshire pudding, horseradish cream and chives
Herb marinated breast of quail with eschalot conflit
Crisp Asian style salt and pepper calamari with fresh lime mayonnaise
Lamb and rosemary pie with piquant tomato chutney
Goats chess and aubergine pizzetta
Served in small bowl or noodle box
Thai prawn salad, vermicelli noodles, coriander noch cham dressing
Duck confit with mild mushrooms, garlic mash, spring asparagus

Sweet Canapé
Cointreau and espresso fudge shots
Petite lemon meringue pie
Chocolate dipped mini gelato cones

GOLD BEVERAGE PACKAGE - $15 PER PERSON PER HOUR
CHAMPAGNE
Pommery Brut Royal NV
WHITE WINE
Kidnapper Cliffs Solan Sauvignon Semillon
Paradigm Hill Riesling
RED WINE
Blue Poles Allouran Cabernet Franc Merlot
Hidden Bird Martinborough Pinot Noir
ROSE
Pink Flamingo Rose
BEER
Corona
Peroni Nastro Azzuri
Cascade Premium Light
Soft drink, juice and water
PLATINUM BEVERAGE PACKAGE $25 per person per hour
CHAMPAGNE
Pommery Apanage Brut NV
WHITE WINE
Ostler Audreys Pinot Gris
Kidnapper Cliffs Chardonnay
RED WINE
Kidnapper Cliffs Cabernet Merlot
Paradigm Hill Pinot Noir
ROSE
Pink Flamingo Rose
BEER
Corona
Peroni Nastro Azzuri
Cascade Premium Light
Soft drink, juice and water
GHOST BEVERAGES VIA CONSUMPTION
CHAMPAGNE
Pommery Brut Royal NV $85.00
Pommery Apanage Brut NV $100.00
WHITE WINE
Kidnapper Cliffs Solan Sauvignon Semillon $40.00
Paradigm Hill Riesling $40.00
Ostler Audreys Pinot Gris $65.00
Kidnapper Cliffs Chardonnay $65.00
RED WINE
Blue Poles Allouran Cabernet Franc Merlot $35.00
Hidden Bird Martinborough Pinot Noir $40.00
Kidnapper Cliffs Cabernet Merlot $70.00
Paradigm Hill Pinot Noir $70.00
ROSE
Pink Flamingo Rose $40.00
BEER
Corona $7.00
Peroni Nastro Azzuri $7.00
Cascade Premium Light $6.00
Soft drink, juice and water $2.00
GHOST BEVERAGE CELLAR SELECTION ---AVAILABLE ON REQUEST
Pommery Brut Magnum (1.5L) $175
Pommery Brut Jeroboam (3L) $599
Pommery Apernage Magnum (1.5L) $199
Pommery Apernage Rose $149
Pommery Grand Cru Magnum 1998 (1.5L) $349
Pommery Pompadour Magnum 2002 (1.5L) $499
Pommery Cuvee Louise 1999 $349
Pommery Cuvee Louise Rose 2000 $599
Pommery Cuvee Louise Jeroboam 1990 (3L) $1,995

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