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MV Shadow

Facilities

Dance Area Yes
Air-conditioned Yes
Stereo System Yes
Overnight Accom. Yes
TV/VCR Yes
Projector / Screen No
Area of Cruising on Sydney Harbour
Suitable for 4 – 30 guests

Product Description

Shadow caters to those who are looking for a truly unique sailing experience. Shadow, is a 77 foot luxury cruiser perfect for intimate events between two people, to hosting parties or corporate events for groups of 30. With a beautifully fitted upper and lower cabin, spacious front and rear decks, and 3 bedrooms (each with their own ensuite bathroom), Shadow is a class above the rest

Menus and Rates

Vessel Hire:
March – September $1,450 per hour
October – February $1,600 per hour
8 Hour Charter (Day Out) $8,500
24 Hour Charter (10am to 10am) $10,500

REQUIRED STAFF-1 per 15 guests
1 wait staff $60 per hour

Guest Capacity: Maximum 30

Wharf Fees: $30.00 per berthing
CATERING
Minimum Charge $900

Menus Options:
Canapés From $54.00 per person
Buffet MenusFrom $60.00 per person
Bar Options:
Beverage Package $20 per person per hour
SPECIAL EVENTS
Christmas Day/Boxing Day/New Year’s Day/Australia Day
Charter Rate $1,900 per hour
Wait Staff $75 per hour
4-hour minimum
20% surcharge on food and beverage
New Year’s Eve-Charter Rate Price upon request
6-hour minimum
All food, drink & wait staff included in the price
Pick up and drop off at Rose Bay
Wedding Transfer Charter
Charter Rate $1,650 per hour
3-hour minimum

Canape Menu from AU$54.00 per person

CANAPE MENU 1 – 12 pieces per person $54 per person
Satay Beef & Peanut Vietnamese Rolls, Nuoc Cham
Sydney Rock Oysters, Rice Wine Vinaigrette
Caramelised Onion & Persian Feta, Cherry Tomato Tartlet
Pork & Fennel Sausage Rolls, Spiced Chutney
Panko & Sesame Crusted Prawn Skewers, Asian Cocktail Sauce
Chicken & Zucchini Meatballs, Salsa Verde

CANAPE MENU 2 – 16 pieces per person $68 per person
King Prawns with Ponzu Mayo
Shredded Duck, Coconut & Kaffir Lime Pancakes & Cucumber Batons
Coconut Chicken Rice Paper Wraps with Mango Dipping Sauce
Pumpkin & Leek Frittata, Whipped Feta & Roasted Cherry Tomato
Porcini & Spinach Arancini with Red Pepper Aioli
Snapper Coujons with Tarragon Caper Sauce
Moroccan Lamb Pie with Minted Yoghurt
Spiced Beef Empanadas with Coriander & Spring Onion Sour Cream

CANAPE MENU 3 – 18 pieces per person $78 per person
Goats Cheese, Caramelised Pear & Walnut Tartlet
Satay Tofu & Peanut Vietnamese Rolls, Nuoc Cham
Poached Chicken, Preserved Lemon & Tarragon Finger Sandwiches
Peking Duck, Coconut & Kaffir Lime Pancakes, Cucumber Batons
Coconut Prawn Skewers, Tamarind Sauce
Pork & Fennel Sausage Rolls with Spiced Chutney
Chicken & Leek Potato Topped Pie
Spiced Beef Empanadas with Coriander & Spring Onion Sour Cream
Lamb, Mint & Mozzarella Arancini with Tzatziki
Many of these Items can be adjusted for special dietary requirements.
We use only the best quality fresh, seasonal produce. Our eggs are organic and we use hormone free meats.
AU$54.00

BBQ Menu from AU$60.00 per person LIGHT BREAKFAST MENU – Choice of 6 item AU$40.00 per person

BBQ MENU 1 – 12 pieces per person $60 per person
Satay Beef & Peanut rice paper rolls
Sydney Rock Oysters with Rice Wine Vinaigrette
Caramelised Onion & Persian Fetta with Cherry Tomato Tartlet
Tandoori Chicken Skewers, Minted Yoghurt
Cajun Prawns Skewers, Chipotle Aioli
Haloumi & Vegetable Skewers, Red Pepper Aioli

BBQ MENU 2 – 16 pieces per person $75 per person
King Prawns with Ponzo Mayo
Shredded Duck, Coconut & Kaffir Lime Pancakes with Cucumber Batons
Corn Fritters, Avocado Salsa & Chipotle Aioli
Coconut Chicken Rice Paper Wraps with Mango Dipping Sauce.
Garlic & Rosemary Lamb Kebabs with Minted Yogurt
Salmon Skewers & Salsa Verde
Lemongrass & Lime Beef Skewers, with Soy Ginger Dipping Sauce
Pork and Fennel Burger

BBQ MENU 3 – 16 Pieces per person + Mini Meal $90 per person
Kale & Parmesan Cakes with Beetroot Hummus & Dill
Sesame Salmon Rosette, Caper Cream, Potato Rosti & Salmon Roe
Peking Duck, Coconut & Kaffir lime Pancakes with Cucumber Batons
Pumpkin & Thyme Risotto with Shaved Parmesan
Coconut Prawns Skewers with Tamarind Sauce
Lamb, Mint & Mozzarella Arancini, Tzatziki
Pulled Pork Buns
MINI MEAL
Harissa Spiced Chicken, Couscous with Almonds & currents, Mint Yogurt.
Many of these Items can be adjusted for special dietary requirements.
We use only the best quality fresh, seasonal produce. Our eggs are organic and we use hormone free meats.

AU$60.00
Light Breakfast Menu – Choice of 6 items AU$40.00 per person
Chocolate Banana & Hazelnut Croissants
Seasonal Fruit Salad Topped with Yougurt & Toasted Coconut
Bircher Muesli with Poached Fruit
Chocolate Dipped Strawberries (2 per serve)
Cured Salmon with Horseradish Served on Top of a Potato Rosti
Breakfast Frittata Sweet Potato, Kale, Feta & Roasted Pumpkin Seeds
Mini Brownies
Breakfast Frittata, Chorizo, Sweet Potato, Kale & Roasted Machego Cheese
Savory Croissants Filled with Chedder Chesse & Double Tomato
Toffee Apple & Cinnamon Tart
Assorted Danish Pastries
AU$40.00

AFTERNOON DELIGHT MENU – Choice of 6 items AU$45.00 per person
Assortment of Sandwich Fingers with Gourmet Filling (3 fingers per person)
Assorted Danish Freshly Baked Pastries
Mini Fresh Fruit Skewers (2 per serve)
Florentines
Friads
Cured Salmon with Horseradish Served on Top of a Pototo Rosti
Chocolate Dipped Strawberries (2 per serve)
Chocolate & Rasberry Tart
Key Lime Brulee Tart
Mushroom & Mozzarella Arancini
Assorted Bagels
Lean Leg Ham and Home Made Chutney
Herb Roasted Tomatoes and Cream Cheese (Bagels Cut in Quarters)
AU$45.00

Platter Menu’s from AU$90.00 per person

CHARCUTERIE PLATTER $140 per platter (serves 10-15)
Rolls of Serrano Ham, Brandy & Thyme Pate, Chutney, Mustard, Pickled Vegetables, Preserved Lemon &Rosemary Marinated Olives, Sesame Lavish & Crusty Baguette.
SEAFOOD PLATTER $240 per platter (serves 12)
King Prawns, Smoked Salmon, Cornichons & Lemon Wedges, Freshly Shucked Oysters, Poached Trout & Fennel Salad, Saffron Aioli
VEGETARIAN ANTIPASTI PLATTER $90 per platter (serves 10-15)
Roasted Aubergine, Curried Cauliflower ,Char-Grilled Zucchini, Grilled Cherry Tomatoes, Marinated mushrooms ,Hummus
SALMON & TROUT $160 per platter (serves 10-15)
Beetroot Cured Salmon & Fennel Poached Trout, Rosemary & Parmesan Polenta Chips, Fennel & Pea Shoot Salad, Olives & lime Aioli
CRUDITE PLATTER $75 per platter (serves 10-15)
Carrot ,Celery, Capsicum & Daikon Sticks,Califlower & Broccoli, Red Peppers Aioli & Moroccan Carrot Dip

ROLLS & WRAPS $95 per platter (serves 10-15)
Assorted Rolls & Wraps With Gourmet Filling
SPANISH PLATTER $105 per platter (serves 10-15)
Sweet Potato & Capsicum Tortilla, Chorizo Bites ,Preserved Lemon & Rosemary Marinated Olives, Marinated Mushrooms, Garlic & Chilli Prawns
Sample menu for fifteen people for four hour charter
1 x Charcuterie platter
1 x Seafood platter
1 x Vegetarian Antipasti platter
1 x Crudite platter
1 x Rolls and Wraps
Sample menu for thirty people for four hour charter
1 x Charcuterie platter
2 x Seafood platter
1 x Vegetarian Antipasti platter
1 x Salmon & Trout platter
1 x Spanish platter
2 x Rolls and Wraps

AU$90.00

Beverages
BEVERAGE MENU $20 per person/per hour
Beverages may change. Subject to availability. Champagne
Andre Delorme De Blancs - Burgandy French White Wine
Babich ‘Black Label’ Sauvigon Blanc NZ
Underground Black & White Pinot Grigio VIC
Meera Park Vintage Range Chardonnay HUNTER VALLEY
Rose
Ross Hill ‘Sammy & Maddy’ Rose ORANGE NSW Red Wine
Treasures Merlot COONAWARRA SA
Basedow’s Shiraz BAROSSA SA
Underground Black & White Pinot Noir
MORNINGTON PENINSULA VIC
Beer
Corona
Peroni
Heineken
Soft Drinks
Assorted mix
BEVERAGE MENU $25 per person/per hour
Beverages may change. Subject to availability.
Champagne
Billecart Salmon French
White Wine
Babich ‘Black Label’ Sauvigon Blanc NZ
Babich ‘Black Label’ Pinot Gris NZ
Jupiture ‘Crossing’ Chardonnay MARGARET RIVER WA
Rose
Ross Hill ‘Sammy & Maddy’ Rose ORANGE NSW
Red Wine
Seville ‘Barber’ Pinot Noir VIC
Jack Estate Cabernet Sauvignon COONAWARRA SA
Fraser Gallop Estate Cabernet Merlot WA
BEVERAGES ON CONSUMPTION Beverages may change. Subject to availability. Champagne
Billecart Salmon French $90
White Wine
Babich ‘Black Label’ Sauvigon Blanc NZ $30
Babich ‘Black Label’ Pinot Gris NZ $35
Jupiture ‘Crossing’ Chardonnay MARGARET RIVER WA $35
Underground Black & White Pinot Grigio VIC $30
Rose
Ross Hill ‘Sammy & Maddy’ Rose ORANGE NSW $40
Red Wine
Fraser Gallop Estate Cabernet Merlot WA $40
Treasures Merlot COONAWARRA SA $30
Seville ‘Barber’ Pinot Noir VIC $40
Jack Estate Cabernet Sauvignon COONAWARRA SA $30
Basedow’s Shiraz BAROSSA SA $40
Reschke Cabernet Sauvignon COONAWARRA SA $50
Beer
Corona $7
Peroni $7
Heineken $7
SPIRITS $10 per glass (free pour)
Soft Drinks $2 each
Juice $2 each

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