sydneyharbourcruise120

Oceanos 2

Facilities

Dance Area No
Air-conditioned Yes
Stereo System Yes
Overnight Accom. Yes
TV/VCR Yes
Projector / Screen Can Be arranged
Area of Cruising on Sydney Harbour
Suitable for 10 to 49 guests

Product Description

Looking for a VIP cruising experience along the Sydney Harbour? Welcome on board MV Oceanos 2!

 

Suitable for 10 to 45 guests, Oceanos 2 was built and commissioned in the year 2004. It is the most immaculately maintained motor cruiser constructed entirely as per Italian design elements. This corporate vessel offers 84′ of sheer luxury and indulgence.

Behind its pure elegance are the latest navigational communication and safety equipment at work. Oceanos 2 features seven different areas for guests to relax and unwind, meeting clients for lunch, host a party or launch a product. Exquisite cuisine available on board makes the experience on cruising on Oceanos 2 extra delightful.

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You can choose to relax in the quiet, air conditioned main saloon which is renowned for its subdued décor and comfortable leather lounge, and watch your favourite sport or movie on a large plasma screen. Or enjoy a lively dinner with your clients in the main dining area suitable for VIP silver service dining.

Guests can also soak up the sun in the expansive bow area. Whatever you wish to do, you will find an excellent level of service and facilities to match your expectations and requirements.

The large fly bridge has additional exterior seating and guests can enjoy spectacular views from this spot, perched right beside the captain of the cruise! The outer saloon deck can be fully enclosed, which means even in bad weather, those on board can enjoy the spectacular scenery!

Foxtel is available on board, along with a TV/VCR, sound system and project/screen, which can be arranged for, if required. Gusts are allowed not to wear heals on board. Could there be a better Sydney Harbour Cruise that this? We bet not!

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Menus and Rates

Oceanos 2 Vessel Hire Rates:

Jan to May / Sep to Oct:
$1000 per hour (min 4 hours)

Nov to Dec:
$1250 per hour (min 4 hours)

Guest Capacity:
Minimum 20 guests

Chef charge:
$300 applies for under 20 guests

Bar staff charge:
$220 applies for under 20 guests

*Soft-soled shoes only
*Wharf charges may be applicable

Special Event/Public Holiday Prices on Application.

Cocktail Menu AU$50.00 per person
Menu A – $65
Select 8 items from either Premium or Standard Canapé menu plus 2 substantial meal selections.

Menu B – $60
Select 4 items from the Premium Canapé menu and 4 items from the Standard Canapé menu plus 1 substantial meal selections

Menu C – $50
Select 3 items from the Premium Canapé menu and 5 items from the Standard Canapé

Menu D – $40
(Suitable for 3 hour cruise) Select 6 items from Standard Canapé menu

Premium Canapés
Asparagus & Proscuitto Parcels
Mini Fillet Mignon
Scotch Quail Eggs
Lime Muffin with Smoked Trout and Wasabi Mayonaise
Chicken and Camembert Tartlets
Prawn, Crab & Coriander Balls
Mini Duck & Radicchio Tartlets
Mini Leek, Gruyere & Rocket Frittatas
Mini Beef Wellington
Fresh Vietnamese Prawn Spring Rolls
Beetroot Rosti with Smoked Trout & Horseradish Cream
Asian Crab Salad on Chinese Spoons
Bloody Mary Oyster Shot
Smoked Salmon Caesar Croustades.
Buckwheat Blinis with Prawn & Caramelised Onion
Corn Fritters with Salmon Roe & Crème Fraiche
Fig & Fennel Scones with Brie (V)
Camembert with Pear Compote on Lavosh
Mini Gelato Cones
Dark Chocolate and Blackberry Cake (Gluten Free)
Lemon Polenta Cake (Gluten Free)
Raspberry Brownie
Additional Selections – add $8.50pp

Standard Canapes
Roast Tomato & Goats Cheese Tartlet (v)
Lamb Kefta with Minted Yoghurt
Caramelised Onion Tarte Tatin with Crumbled Feta (v)
Falafel with Hummus (v)
Honey & Soy Chicken Drumettes
Smoked Salmon Quichettes
Italian Meatballs with Tomato Salsa
Turkey & Cranberry Sausage Rolls
Open Roast Pumpkin & Feta Pies
Mini Shepherds Pie
Chicken Tenderloins with Chef’s Dipping Sauce
Mini Steamed Dim Sims
Mini Spring Rolls (v)
Mini Pork Spring Rolls
Mini Pork Bun
Mini Chicken Bun
Sesame Prawn Rolls
Thai Fish Cakes
Pork & Prawn Gow Gees
Ratatouille Kebabs (v)
Rare Roast Beef on Pumpernickel with Horseradish Cream
Lime Curd Tartlets
Miniature Chocolate Lamingtons
Pine Nut Tartlets
Mini Raspberry Meringues
Additional Selections – add $6.50pp

Substantial Finger Food
(Served in Chinese Noodle Boxes)
Beef Tagine with Cous Cous
Chicken Ceasar Salad
Gourmet Fish & Chips
Gnocchi with Pancetta & Sage
Thai Beef Salad
Tortellini Bosciola
Penne Pasta with Roasted Vegetable Pesto (v)
Vegetarian Curry with Basmati Rice (v)
Terriyaki Chicken with Rice
Massaman Beef with Rice
Hokkien Noodle Stir Fry with Asian Greens (v)

Cost Per Person:
AU$50.00

Seafood Celebration Buffet AU$95.00 per person
Starters
Fish & Crab Cakes with Lemon Aioli
Herbed Cheese tartlets with Caramelised Onion Jam (v)

Buffet
Platters of King Prawns & Sydney Rock Oysters w/ Chef’s Cocktail Sauce & Lemon Wedges
Platter of Smoked Salmon with Spanish Onion & Capers
Spaghetti Marinara (mixed seafood sauce)
Grilled Balmain Bugs with Garlic & Herb Sauce
Peppered Beef Fillet Served with Dijonaisse Sauce
Chicken Breast Fillets wth Chef’s Sauce of the Day
Roasted Vegetable Frittata (v)
Oven Roasted Pumpkin & Beetroot Salad (v)
Baby Potatoes with Melted Butter & freshly chopped herbs(v)
Traditional Caesar Salad
Tomato, Cucumber & Chopped Basil(v)
Bread Rolls w/ Individual Butter Portions

Desserts
Sticky Date Pudding with Butterscotch Schnapps Sauce
Mango & Passionfruit Mousse with Fresh Fruit

ON ALL MENUS, WHEN NUMBERS EXCEED 25 PAX AN ADDITIONAL DESSERT OF THE CHEF’S CHOOSING WILL BE OFFERED

Cost Per Person:
AU$95.00

Australian Experience Buffet AU$85.00 per person
Starters
Gourmet Pie of the Day
Roast Tomato & Goats Cheese Tartlet (V)

Buffet
Seared Kangaroo Served with an Orange, Apple and Beetroot Relish
(Also available with chicken or pork)
Bush Spice Crusted Roast Lamb with Mint Sauce
Barramundi Encrusted with Lemon Myrtle, Macadamia & Lime
Scotch fillet Crusted in Wattle Seed, Bush Tomato & Mountain Pepper Berry
Baby Octopus with a Citrus & Chilli Dressing
Roast Pumpkin, Macadamia & Baby Spinach Salad (v)
Green Bean & Beetroot Salad (v)
Mixed Tomato & Rocket Salad (v)
Mixed green salad with red wine & garlic dressing (v)
Egg & Potato Salad (v) not vegan
Bread Rolls w/ Individual Butter Portions

Dessert
Pavlovas served with Chantilly Cream and Berry Coulis.
Green & Gold Fruit Salad with Mango Sorbet

ON ALL MENUS, WHEN NUMBERS EXCEED 25 PAX AN ADDITIONAL DESSERT OF THE CHEF’S CHOOSING WILL BE OFFERED

Cost Per Person:
AU$85.00

Mediterranean Delight Buffet AU$75.00 per person
Starters
Open Roast Pumpkin & Feta Pies
Mini Quiche Lorraine

Buffet
Chicken Cacciatore (tomatoes, capsicum & olives)
Greek Lamb & Potatoes Braised in Fresh Herbs, White Wine & Garlic
Antipasto platter (Selection of salami, cheeses, grilled vegetables)
Italian Style Fried Fish with Garlic Lemon Aioli
Sicilian Meatballs with Tomato Sauce
Tortellini Boscaiola (Creamy Bacon & Mushroom Sauce)
Traditional Greek Salad
Oven Roasted Roma Tomatoes on Rocket with Shaved Parmesan
Ratatouille Stack
Italian Potato Salad
Bread Rolls w/ Individual Butter Portions

Add King Prawns & Shucked Oysters with Homemade Cocktail Sauce & Lemon Wedges $18 Per Person

Dessert
Tiramisu with Chocolate Shavings
Chocolate Tart with Raspberry Coulis

ON ALL MENUS, WHEN NUMBERS EXCEED 25 PAX AN ADDITIONAL DESSERT OF THE CHEF’S CHOOSING WILL BE OFFERED

Cost Per Person:
AU$75.00

Christmas Trimming Buffet AU$80.00 per person
Starters
Turkey & Cranberry Sausage Rolls
Smoked Salmon Mousse on Cucumber Rounds

Buffet
Platters of King Prawns & Sydney Rock Oysters, with Chef’s Special Cocktail Sauce & Lemon
Wedges (Balmain bugs optional extra $15 per person)
Roast Pork & Gravy with Apple Sauce
Baked Glazed Leg Ham
Oven Roasted Turkey with Cranberry Sauce
Pasta Primavera (Light Tomato & Seasonal Vegetables) (v)
Rosemary, Thyme & Sea Salt Roast Vegetables (v)
Mesculin Salad (v)
Chef’s Selection of Seasonal Greens (v)
Honey & Mint Glazed Carrots (v)
Bread Rolls w/ Individual Butter Portions

Dessert
Individual Christmas Pudding with Brandy Infused Custard
Pavlova Nests Filled with White Christmas Mousse & Berry Compote

ON ALL MENUS, WHEN NUMBERS EXCEED 25 PAX AN ADDITIONAL DESSERT OF THE CHEF’S CHOOSING WILL BE OFFERED $80 per person

Cost Per Person:
AU$80.00

Middle East Buffet AU$60.00 per person
Starters
Spinach & Feta Pastries (v)
Selection of dips with pita and Turkish bread (v)

Buffet
Lamb Kefta served with a minted yoghurt sauce
Falafel served with spicy hummus (v)
Moroccan Lamb Tagine with Apricot & Almond Couscous
Baked Fish with Tahini Sauce
Spiced Chicken Skewers & Rice
Fatoush Salad (v)
Chargrilled Vegetable Salad (v)
Tabouli (v)
Freshly Baked Bread Rolls with Butter/margarine portions
Add King Prawns & Shucked Oysters with Homemade Cocktail Sauce & Lemon Wedges $18per head

Dessert
Baklava
Fresh Fruit Salad

Cost Per Person:
AU$60.00

Deluxe Buffet AU$65.00 per person
Chicken, Semi-dried Tomato & Ricotta Sausage Rolls
Mini Zucchini Cakes (v)
Marinated Chicken Breasts with Roasted Roma Tomatoes on a bed
Of Baby Spinach & Rocket with Crumbled Feta
Smoked Salmon with Traditional Accompaniments or Baby Octopus Salad
Choice of Roast Lamb & Mint Sauce or Roast Pork and Gravy with Apple Sauce
Moroccan Meatballs Served in a Spicy Sauce with Couscous
Homemade Lasagna with Beef or Spinach Filling (Please select)
Mixed Garden Salad (Lettuce, cherry tomatoes, cucumbers, red capsicum, Spanish onion
Selection of Roasted Vegetables (Potatoes, Pumpkin, Kumera)
Tropical Coleslaw
Mixed Bean & Rice Salad
Freshly Baked Bread Rolls with Butter/margarine portions
Add King Prawns & Shucked Oysters with Homemade Cocktail Sauce & Lemon Wedges $18per head

Dessert
Cremé Caramel
Orange Poppy Seed Cake with White Chocolate Ganache

Cost Per Person:
AU$65.00

Asian Fusion Menu AU$70.00 per person

Starters
Pork & Prawn Gow Gee
Thai Fish Cakes with Sweet Chilli Dipping Sauce

Buffet
Roasted Chicken Breast Fillets with Thai Mango Sauce
Deep Fried Fish with Lemon Sauce
Sweet & Sour Pork
Massaman Beef with Steamed Jasmine Rice
Hokkien Noodle Stir Fry with Asian Greens (v)
Iceberg Lettuce, Tomato, Cucumber, Coriander & Mint Salad
Crunchy Noodle Salad
Potato Salad with Wasabi Mayonaise
Vietnamese Chicken or Beef Salad
Freshly Baked Bread Rolls with Butter/margarine portions
Add King Prawns & Shucked Oysters with Homemade Cocktail Sauce & Lemon Wedges ($18.00 p/p)

Desserts
Fresh Fruit Salad with Coconut Ice Cream
Banana Cake with Caramelised Bananas

Cost Per Person:
AU$70.00

Formal plated menu 1 AU$85.00 per person
(1-7 guests 1 selection to 8 -14 guests 2 selections)
Canapés (Please select 2 items)
Crumbed Fish Pieces with Passionfruit Cocktail Sauce
Lamb Kofta Balls with Mint Yoghurt Dressing
Pork & Prawn Gow Gee with Soy, Honey & Sesame Sauce
Thai Fish Cakes with Sweet Chilli Dipping Sauce
Gourmet Mini Beef Steak Pies
Curried Vegetable Samosas with chutney
Moroccan Lamb Triangles
Individual Vegetarian Pizzette (v)
Gourmet Sausage Rolls
Mini Ham & Cheese Croissants

Entrée
(1 -7 guest’s, 1 selection to 8 -14 guests 2 selections)
Eggplant, Capsicum, Pesto & Goat’s Cheese Stacks
Baked Oysters on Half Shell with Garlic & Herb Butter
Pasta with Baby Spinach, Roasted Butternut Pumpkin & Tomato
Seafood Salad with Avocado Dressing
Tortellini Boscaiola (Creamy Bacon & Mushroom Sauce)
Fettucini Marinara (Light Tomato and selected seafood’s sauce)

Main Course
(1 – 7 guests 1 selection – 8 to14 guests 2 selections)
Poached Atlantic Salmon Steaks in White Wine, Orange Juice and Honey
Lemon Chicken on Herbed Potato Mash with Garlic Lemon Aioli
Thai Spiced Pork Tenderloins with Asian Greens
Peppered Fish with Lime Butter Sauce & Fresh Asparagus Spears
Traditional Mini Lamb Roast
Parmesan crumbed Veal Cutlet with Mushrooms and Vegetable Risotto

Desserts
(Under 7 guests, maximum 1 item – 8 to14 guests, maximum 2 items)

Individual Pavlovas with Strawberries, Kiwifruit & Passionfruit
Sticky Date Puddings with Butterscotch Schnapps Sauce
Chocolate Fudge Cake with Berry Coulis
Creme Caramels
Apricot, Almond & Raisin Phylo Parcels with Apricot Sauce
Apple Strudel with Ice Cream and Fresh Cream

OPTIONAL Selection of Australian Cheeses with Water Crackers and Fresh Fruit Assortment (Additional $10.00 per person)

Coffee, Tea and After dinner Mints

Cost Per Person:
AU$85.00

Formal Plated Menu 2 AU$100.00 per person
(1-7 guests 1 selection – 8 to 14 guests 2 selections)
Canapé (please select two items)
Mini blini with smoked salmon, sour cream and salmon roe
Peeled prawns on sourdough bread with herb dressing
Chicken sausage rolls with thai mango sauce
Spicy prawn, crab and coriander balls with thai dipping sauce
Little pancakes with egg and caviar
Fig and fennel scones with brie (v)
Crab bisque (in shot glasses)
Fresh asparagus and prosciutto rolls
Smoked salmon & herbed cheese tartlets
prawn pikelets with sour cream & caramelised onion

Entrée
(under 7 guests, maximum 1 item – 8 to 14 guests, maximum 2 items)
Coconut prawn salad with chilli dressing
Sydney rock oysters, natural
Oysters on half shell with hot & cold toppings
Caramelised onion, rocket and blue cheese tarts
Smoked salmon salad with potato rosti & horseradish cream
Smoked salmon carpaccio
Seafood crepes with creamy cheese sauce
Fresh mussels in white wine and garlic sauce

Main Course
(under 7 guests, maximum 1 item – 8 to14 guests, maximum 2 items)
Teriyaki salmon with caramelised red onion confit
Blue eye cod fillets pan fried with salsa verde potatoes
Roasted spatchcock with cream & white wine sauce
Beef fillet steak with roasted tomato béarnaise
Lamb cutlets with roasted beetroot, bean & potato
Barramundi crusted with native spices on a bed of pumpkin & potato mash
Rack of lamb with glazed mint sauce
Parmesan crumbed veal cutlet with mushrooms and vegetable risotto

Platters
Main courses served with seasonal vegetables and bowls mixed salad on table
Selection of fresh breads / rolls
Mixed seafood plate (cold)
Mixed seafood plate (hot)

Desserts
(under 7 guests, maximum 1 item – 8 to14 guests, maximum 2 items)
White chocolate & raspberry cheesecake with raspberry coulis
Mango & passionfruit panna cotta
Affogato (vanilla ice cream with shot of espresso coffee & frangelico liqueur)
Continental chocolate torte
Strawberries in cointreau
Fig, honey and pistachio ice cream pyramid with rose Persian fairy floss and fresh fig
Tiramisu
Sicilian ricotta cheesecake

Optional selection of Australian cheeses & fresh fruit (additional $16.50 p/p)
Coffee, tea and after dinner mints

Cost Per Person:
AU$100.00

Option 1
Standard beers
bottled white and red wines
Australian and/or imported sparkling wine; fruit juices
soft drinks
mineral water
spring water
$11.00 per person per hour Option 2 As above, with premium beers
$13.00 per person per hour
Option 3
As for Bar A plus house spirits
$15.00 per person per hour
Option 4
Premium beers, premium Australian bottled still and sparkling wines
brand spirits and liqueurs
juices
soft drinks
mineral water
spring water
$18 per person per hour
A chef surcharge and bar staff surcharge will apply for all menus where the number of guests is less than 20 pax.Cheese and fruit platters can be added to any menu at an additional charge of $7.50 per person.

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