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Seven Star

Facilities

Dance Area Yes
Air-conditioned Yes
Stereo System Yes
Overnight Accom. Yes
TV/VCR Yes
Projector / Screen No
Area of Cruising on Sydney Harbour
Suitable for 15 – 70 guests

Product Description

MV Seven Star is a notable superyacht and an effortlessly luxurious place to entertain guests, relax and enjoy life on Sydney Harbour – perfect for relaxing with friends and family, or hosting elegant cocktail parties. MY Seven Star has an immediately unique feel from the moment you step on board. Her features are:

• Spacious Aft Deck with large curved sliding glass doors that open to provide you the ability to fine dine outside under a night time sky or dine in the privacy of the plush main saloon.

• Forward is a sophisticated, contemporary and expansive main saloon and bar area.

• The Sundeck has a large open air Jacuzzi which can be utilised as a plunge pool or can be easily heated as a hot tub.

• The Fly Bridge offers panoramic views with custom design BBQ, teak polished table for alfresco dining, and awnings to provide shade.

• The Fly Bridge includes Navigational System.

• Abundant deck space to relax in the sun and enjoy the scenery as you cruise by

Menus and Rates

Rates
February – October: $2250 per hour (min 3 hours)
November -January: $2500 per hour (min 4 hours)

Buffet Menu from AU$100.00 per person

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Buffet Menu 1

A selection of boutique rolls with butter portions.

Herb and pepper and lemon encrusted Salmon fillet Le Chef tartare sauce.

Chardonnay and thyme poached chicken breast with risoni oven roasted tomato and baby spinach.

Penne pasta w/ roasted capsicum, mushrooms and semi – dried tomatoes tossed in light tomato pesto dressing.

Moroccan lamb skewers surrounded with our home-style tzatziki sauce

Roast pumpkin arancini.

Tiger Prawn Platter with herb and lemon aioli.

Wild rocket and parmesan with rock salt and black pepper.

Dill, red onion and caper berry potato salad.

Fresh seasonal fruit platter.

Chocolate mousse cup with Chantilly cream.
$100 per person
 

Buffet Menu 2

A selection of boutique rolls with butter portions.

Roast pumpkin and baby spinach arancini.

Char grilled beef fillet and field mushrooms served with a green peppercorn jus

Chardonnay and Thyme poached chicken.

Roasted herb and garlic chat potatoes

Barramundi green curry with Jasmine rice.

Sydney rock oysters with champagne and vinaigrette and pearls of the sea.

Tiger Prawn Platter with herb and lemon aioli.

Green beans, oven roasted tomato and olive salad.

Caprese salad of tomato, bocconcini and fresh basil

Wild rocket and parmesan with rock salt and black pepper

A selection of fine Australian cheese’s served with dried fruit and deli style crackers

Fresh seasonal fruit platter

Vanilla bean cream Broulee.

Chocolate mousse cup with Chantilly cream.
$115 per person

AU$100.00

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Canapes Menu AU$54.00 per person

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CANAPE SELECTIONS

(Please choose a minimum of six selections from the lists below).

CANAPE SELECTION A: $9.00 PER ITEM PER PERSON
Mini flans of baby eggplant, caramelized onion and Yarra Valley goats cheese
A selection of rice paper rolls with sesame dipping sauce.
Mini bruschetta with basil and oregano on Ciabatta bread
Huon smoked salmon and lemon mouse cones.
Petite Southern Highlands beef burger with gruyere and tomato chutney.
Chicken and young coconut salad.
Roast pumpkin and baby spinach, parmesan and parsley Arancini.
Mini Angus Beef Stroganoff pies with Duchess Potato.
Chilli fish cake with crisp lettuce and lime mayo in petite soft bun.
Chicken san chow bow
Lamb burgundy pie floater
Indonesian chicken Satay skewers with spicy peanut and coconut sauce.

CANAPE SELECTION B: $12.00 PER ITEM PER PERSON
Tiger Prawns with herb and lemon aioli.
Poached Ocean Trout with a Nicoise Salad in a lettuce leaf cup.
Peking duck pancake with shallots and chilli jam.
Sydney Rock Oysters with champagne vinaigrette and pearls of the sea.
Prawn cocktail with Marie rose sauce.
Marinated octopus with olive, tomato and Pernod salsa.
Smoked Salmon terrine on toasted brioche.
Assorted sushi with pickle ginger, wasabi and soy.
Prawn and chorizo skewers
Petite Wagyu Fillet Steak sandwiches filled with roquette, beetroot and caramelized onion
Scallops seared with lemon grass, lime and ginger dressing.
Rosemary and red wine seared Lamb cutlets with mint and yoghurt
Black end Yellow fin Tuna with Cajun spice, mango and pawpaw salsa

AU$54.00

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Option 1
Drink package---$18 per person per hour
Chef Charge---$340 ( min 4 hours)
Staff requirement--$260 per staff (min 4 hours)
1 staff per 10 guests

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