Sunseeker_2_

Sunseeker

Facilities

Dance Area No
Air-conditioned Yes
Stereo System Yes
Overnight Accom. Yes
TV/VCR Yes
Projector / Screen No
Area of Cruising on Sydney Harbour
Suitable for 20-34

Product Description

Sunseeker is a stylish 62-foot cruiser that features open plan entertaining areas on three levels, teak and leather interior and air-conditioning.

 

This luxury motor yacht is fully equipped with state of the art-entertainment systems, TV’s, video, audio, bar, fully equipped gallery, jet tender.

 

A stylish staircase leads from the expansive fly bridge to the split level saloon, which features a generous semi-circular dining area.  Sliding glass doors lead from the saloon to the large aft cockpit, which is perfect for formal dining or simply soaking up the sun.

 

This cruise is suitable for the following cruise events: Birthday Cruises, Wedding Cruises Sydney, Corporate Cruises, Private Boat Hire, Social Cruises, Sydney Private Boat Hire, Overnight Stays and Weekly Getaways.

 

Entertain your guests like never before and treat them to one of the most professional and luxurious corporate charters on the Sydney Harbour!

 

Enjoy Your Sydney Harbour Cruise on board Sunseeker!

Menus and Rates

Vessel Hire:
Vessel Hire: Minimum 4 hours
November – December
Sun– Thurs $850.00 per hour
Fri – Sat       $950.00 per hour]

 

Vessel Hire: Minimum 3 hours
January – October $800.00 per hour
Guest Capacity: Max 34 guests

Required Staff:
$260.00 for up to four hours (additional hours $65.00 per extra hour)
Up to 20 guests: 1 x Bartender 1 x Waiter
20 – 34 guests: 1 x Bartender 2 x Waiter

Chef–$340 for 4 hours

Special Event/Public Holiday Prices on Application.

Canapes Options from $54.00 per person 

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Minimum six selections from the lists below.

CANAPE SELECTION A: $9.00 PER ITEM PER PERSON
• Mini flans of baby eggplant, caramelized onion and Yarra Valley goats cheese
• A selection of rice paper rolls with sesame dipping sauce.
• Mini bruschetta with basil and oregano on Ciabatta bread
• Huon smoked salmon and lemon mouse cones.
• Petite Southern Highlands beef burger with gruyere and tomato chutney.
• Chicken and young coconut salad.
• Roast pumpkin and baby spinach, parmesan and parsley Arancini.
• Mini Angus Beef Stroganoff pies with Duchess Potato.
• Chilli fish cake with crisp lettuce and lime mayo in petite soft bun.
• Chicken san chow bow
• Lamb burgundy pie floater
• Indonesian chicken Satay skewers with spicy peanut and coconut sauce.

CANAPE SELECTION B: $12.00 PER ITEM PER PERSON
• Tiger Prawns with herb and lemon aioli.
• Poached Ocean Trout with a Nicoise Salad in a lettuce leaf cup.
• Peking duck pancake with shallots and chilli jam.
• Sydney Rock Oysters with champagne vinaigrette and pearls of the sea.
• Prawn cocktail with Marie rose sauce.
• Marinated octopus with olive, tomato and Pernod salsa.
• Smoked Salmon terrine on toasted brioche.
• Assorted sushi with pickle ginger, wasabi and soy.
• Prawn and chorizo skewers
• Petite Wagyu Fillet Steak sandwiches filled with roquette, beetroot and caramelized onion
• Scallops seared with lemon grass, lime and ginger dressing.
• Rosemary and red wine seared Lamb cutlets with mint and yoghurt
• Black end Yellow fin Tuna with Cajun spice, mango and pawpaw salsa

NOODLE BOX SELECTION: $18.00 PER ITEM PER PERSON
• Thai red curry chicken, baby Bok Choy and bean sprouts with jasmine rice.
• Spinach and ricotta ravioli with baby eggplant and olives tossed in Napolitana Sauce.
• Beef stuffed tortellini with a creamy Bacon and mushroom sauce
• Penne pasta with roast capsicum and mushroom, semi dry tomatoes tossed in a light tomato pesto dressing.
• Vegetable Ratatouille

AU$54.00

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Buffet MenuAU$100.00 per person 

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Buffet Menu 1 – $100.00 per person
A selection of boutique rolls with butter portions
Herb and pepper and lemon encrusted Salmon fillet Le Chef tartare sauce
Chardonnay and thyme poached chicken breast with risoni oven roasted tomato and baby spinach
Penne pasta with roasted capsicum, mushrooms and semi – dried tomatoes tossed in a light tomato pesto dressing
Moroccan lamb skewers surrounded with our home-style tzatiki sauce
Roast pumpkin arancini
Tiger Prawn Platter with herb and lemon aioli
Wild rocket and parmesan with rock, salt and black pepper
Dill, red onion and caper berry potato salad
Something Sweet
Fresh seasonal fruit platter
Chocolate mousse cup with chantilly cream

BUFFET MENU 2 – $115.00 PER PERSON
A selection of boutique rolls with butter portions.
Roast pumpkin and baby spinach arancini
Char grilled beef fillet and field mushrooms served with a green peppercorn jus
Chardonnay and Thyme poached chicken
Roasted herb and garlic chat potatoes
Barramundi green curry with Jasmine rice
Sydney rock oysters with champagne and vinaigrette and pearls of the sea
Tiger Prawn Platter with herb and lemon aioli
Green beans, oven roasted tomato and olive salad
Caprese salad of tomato, bocconcini and fresh basil
Wild rocket and parmesan with rock salt and black pepper
A selection of fine Australian cheese’s served with dried fruit and deli style crackers
Something Sweet
Fresh seasonal fruit platter
Vanilla bean cream Broulee

Chocolate mousse cup with chantilly cream

Buffet Menu 3 – $129.00 per person
A selection of boutique rolls with butter portions
Roast pumpkin and baby spinach arancini
Chardonnay and thyme chicken
Rib eye fillet, served with stuffed field mushrooms, red wine jus and roasted chat potato
Whole baked Tasmanian salmon topped with baby spinach, dill and capers
Mussels with garlic and chilli butter
Balmain bugs grilled with garlic lemon butter
Sydney rock oysters with champagne and vinaigrette and pearls of the sea
Tiger Prawn Platter with herb and lemon aioli
Scallops seared with lemon grass, lime and ginger dressing
Wild rocket and parmesan topped with sea salt and black pepper
Dill, red onion and caper berry potato salad
Caprese salad of tomato, bocconcini and fresh basil
Assorted Australian cheese board served with lavosh and dried fruits
Something Sweet
Fresh seasonal fruit platter
Vanilla bean cream Broulee
Tiramisu
Chocolate mousse cup with chantilly cream.

AU$100.00

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Option 1
Premium Beer and Wine Package - $18 per person per hour
Soft drinks, Juices, Water, Tea and Coffee.
Option 2
Beverage package wirh spirits-----$25 per person per hour

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